{"product_id":"spicy-minced-meat-folded-buns","title":"Spicy Minced Meat Folded Buns","description":"\u003ch3 data-start=\"642\" data-end=\"661\"\u003e\u003cstrong data-start=\"646\" data-end=\"661\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"663\" data-end=\"674\"\u003eDough:\u003c\/h4\u003e\n\u003cul data-start=\"675\" data-end=\"734\"\u003e\n\u003cli data-start=\"675\" data-end=\"701\"\u003e\n\u003cp data-start=\"677\" data-end=\"701\"\u003e300g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"714\"\u003e\n\u003cp data-start=\"704\" data-end=\"714\"\u003e3g yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"734\"\u003e\n\u003cp data-start=\"717\" data-end=\"734\"\u003e160g warm water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"736\" data-end=\"754\"\u003eMeat Filling:\u003c\/h4\u003e\n\u003cul data-start=\"755\" data-end=\"927\"\u003e\n\u003cli data-start=\"755\" data-end=\"783\"\u003e\n\u003cp data-start=\"757\" data-end=\"783\"\u003e200g ground pork or beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"804\"\u003e\n\u003cp data-start=\"786\" data-end=\"804\"\u003e1 tbsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"828\"\u003e\n\u003cp data-start=\"807\" data-end=\"828\"\u003e1 tbsp oyster sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"869\"\u003e\n\u003cp data-start=\"831\" data-end=\"869\"\u003e1 tbsp chili powder or chili noodles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"908\"\u003e\n\u003cp data-start=\"872\" data-end=\"908\"\u003e1 tsp Chinese thirteen spice blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"927\"\u003e\n\u003cp data-start=\"911\" data-end=\"927\"\u003e2 tbsp hot oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"929\" data-end=\"948\"\u003eSpicy Oil Mix:\u003c\/h4\u003e\n\u003cul data-start=\"949\" data-end=\"1062\"\u003e\n\u003cli data-start=\"949\" data-end=\"978\"\u003e\n\u003cp data-start=\"951\" data-end=\"978\"\u003e1 tbsp white sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1001\"\u003e\n\u003cp data-start=\"981\" data-end=\"1001\"\u003e1 tsp chili powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1018\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1018\"\u003e1\/2 tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1043\"\u003e1 tsp thirteen spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1062\"\u003e2 tbsp hot oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1064\" data-end=\"1078\"\u003eToppings:\u003c\/h4\u003e\n\u003cul data-start=\"1079\" data-end=\"1147\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1103\"\u003eChopped green onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1147\"\u003eOptional: more sesame seeds for garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1174\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1176\" data-end=\"2505\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1200\"\u003ePrepare the Dough\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eIn a large bowl, combine 300g flour, 3g yeast, and 160g warm water. Mix and knead until the dough becomes smooth. Cover and let ferment until it doubles in size (about 1 hour).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1417\"\u003eMake the Spicy Minced Meat\u003c\/strong\u003e\u003cbr data-start=\"1417\" data-end=\"1420\"\u003eIn a separate bowl, combine ground meat, soy sauce, oyster sauce, chili powder, and thirteen spice. Pour in 2 tbsp of hot oil and stir well. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1600\"\u003eMix the Spicy Oil\u003c\/strong\u003e\u003cbr data-start=\"1600\" data-end=\"1603\"\u003eIn a small bowl, combine white sesame, chili powder, salt, and thirteen spice. Pour hot oil over the mixture and stir to release the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1783\"\u003ePrepare the Dough for Filling\u003c\/strong\u003e\u003cbr data-start=\"1783\" data-end=\"1786\"\u003eOnce the dough has risen, knead it again to remove air bubbles. Roll it out into a large rectangle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"2087\"\u003e\n\u003cp data-start=\"1893\" data-end=\"2087\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1914\"\u003eAssemble the Buns\u003c\/strong\u003e\u003cbr data-start=\"1914\" data-end=\"1917\"\u003eBrush the surface of the dough with the spicy oil.\u003cbr data-start=\"1970\" data-end=\"1973\"\u003eSpread a generous layer of the prepared meat mixture over the dough.\u003cbr data-start=\"2044\" data-end=\"2047\"\u003eSprinkle chopped green onions on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2089\" data-end=\"2340\"\u003e\n\u003cp data-start=\"2092\" data-end=\"2340\"\u003e\u003cstrong data-start=\"2092\" data-end=\"2110\"\u003eShape the Buns\u003c\/strong\u003e\u003cbr data-start=\"2110\" data-end=\"2113\"\u003eRoll the dough lengthwise into a log. Cut into equal cubes.\u003cbr data-start=\"2175\" data-end=\"2178\"\u003eUsing chopsticks, press down the center of each cube.\u003cbr data-start=\"2234\" data-end=\"2237\"\u003eFold each piece in half where pressed to form the classic \"flower bun\" shape. Press lightly to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2505\"\u003e\n\u003cp data-start=\"2345\" data-end=\"2505\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2363\"\u003eSteam the Buns\u003c\/strong\u003e\u003cbr data-start=\"2363\" data-end=\"2366\"\u003ePlace the shaped buns in a steamer, spacing them slightly apart.\u003cbr data-start=\"2433\" data-end=\"2436\"\u003eLet rest for 10 minutes. Then steam over high heat for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2507\" data-end=\"2510\"\u003e\n\u003ch3 data-start=\"2512\" data-end=\"2538\"\u003e\u003cstrong data-start=\"2516\" data-end=\"2538\"\u003eServing Suggestion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2539\" data-end=\"2677\"\u003eServe warm as a spicy snack or pair with a simple cucumber salad for contrast. These buns also reheat well and make a great lunchbox item.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_d83c0ee7-c2d5-46c2-8101-641bcc666058.jpg?v=1753537948\" alt=\"Spicy Minced Meat Folded Buns\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45358678278343,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753537735942.jpg?v=1753537975","url":"https:\/\/rainbowfoodschool.com\/products\/spicy-minced-meat-folded-buns","provider":"RainbowFoodSchool","version":"1.0","type":"link"}