{"product_id":"spicy-glazed-rice-cake-bites-air-fryer-friendly","title":"Spicy Glazed Rice Cake Bites (Air Fryer Friendly)","description":"\u003ch3 data-start=\"807\" data-end=\"828\"\u003e\u003cstrong data-start=\"811\" data-end=\"826\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"829\" data-end=\"921\"\u003e\n\u003cli data-start=\"829\" data-end=\"881\"\u003e\n\u003cp data-start=\"831\" data-end=\"881\"\u003eKorean oval rice cakes (tteok) – about 20 pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"921\"\u003e\n\u003cp data-start=\"884\" data-end=\"921\"\u003e1 tbsp vegetable oil (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"923\" data-end=\"961\"\u003e\u003cstrong data-start=\"923\" data-end=\"959\"\u003eFor the Glaze (adjust to taste):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"962\" data-end=\"1210\"\u003e\n\u003cli data-start=\"962\" data-end=\"1003\"\u003e\n\u003cp data-start=\"964\" data-end=\"1003\"\u003e1 tbsp gochujang (Korean chili paste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1024\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1024\"\u003e1 tbsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1045\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1045\"\u003e1 tsp sesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1076\"\u003e1 tsp honey or brown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1099\"\u003e1 tsp rice vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1126\"\u003e1 garlic clove, grated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1157\"\u003e1 tsp toasted sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1210\"\u003eOptional: a pinch of chili flakes for extra heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1237\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1239\" data-end=\"1961\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1265\"\u003ePreheat and Prepare\u003c\/strong\u003e\u003cbr data-start=\"1265\" data-end=\"1268\"\u003ePreheat oven or air fryer to 180°C (350°F). Line a tray with parchment paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1382\"\u003eOil \u0026amp; Bake the Rice Cakes\u003c\/strong\u003e\u003cbr data-start=\"1382\" data-end=\"1385\"\u003eLightly brush the rice cake pieces with oil. Place on the tray and bake for 5 minutes to soften and slightly crisp the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1538\"\u003eMake the Glaze\u003c\/strong\u003e\u003cbr data-start=\"1538\" data-end=\"1541\"\u003eWhile the rice cakes bake, mix all glaze ingredients in a small bowl until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1653\"\u003eGlaze \u0026amp; Bake Again\u003c\/strong\u003e\u003cbr data-start=\"1653\" data-end=\"1656\"\u003eRemove the rice cakes, brush generously with the sauce, and return to the oven or air fryer. Bake for an additional 3 minutes until the glaze bubbles and caramelizes slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1848\"\u003eServe\u003c\/strong\u003e\u003cbr data-start=\"1848\" data-end=\"1851\"\u003eSprinkle extra sesame seeds or chopped scallions on top if desired. Serve hot on skewers or as finger food!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/21_e4426be3-9f07-436c-9fc6-8a1b05d3c612.jpg?v=1752322829\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45297153081543,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752322427287.jpg?v=1752322843","url":"https:\/\/rainbowfoodschool.com\/products\/spicy-glazed-rice-cake-bites-air-fryer-friendly","provider":"RainbowFoodSchool","version":"1.0","type":"link"}