{"product_id":"soft-baked-red-date-nut-squares","title":"Soft Baked Red Date Nut Squares","description":"\u003cp data-start=\"609\" data-end=\"625\"\u003e\u003cstrong data-start=\"609\" data-end=\"625\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"626\" data-end=\"795\"\u003e\n\u003cli data-start=\"626\" data-end=\"651\"\u003e\n\u003cp data-start=\"628\" data-end=\"651\"\u003e110g red dates (pitted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"675\"\u003e\n\u003cp data-start=\"654\" data-end=\"675\"\u003e100g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"687\"\u003e\n\u003cp data-start=\"678\" data-end=\"687\"\u003e100g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"696\"\u003e\n\u003cp data-start=\"690\" data-end=\"696\"\u003e4 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"715\"\u003e\n\u003cp data-start=\"699\" data-end=\"715\"\u003e4g baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"760\"\u003e\n\u003cp data-start=\"718\" data-end=\"760\"\u003eA handful of walnut nuts (roughly chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"795\"\u003e\n\u003cp data-start=\"763\" data-end=\"795\"\u003eWhite sesame seeds (for topping)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"797\" data-end=\"814\"\u003e\u003cstrong data-start=\"797\" data-end=\"814\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"816\" data-end=\"1691\"\u003e\n\u003cli data-start=\"816\" data-end=\"979\"\u003e\n\u003cp data-start=\"819\" data-end=\"838\"\u003e\u003cstrong data-start=\"819\" data-end=\"838\"\u003ePrep the Dates:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"842\" data-end=\"979\"\u003e\n\u003cli data-start=\"842\" data-end=\"906\"\u003e\n\u003cp data-start=\"844\" data-end=\"906\"\u003eRemove the seeds from the red dates and cut into small pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"979\"\u003e\n\u003cp data-start=\"912\" data-end=\"979\"\u003eAdd dates to a blender along with the milk and blend until crushed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1195\"\u003e\n\u003cp data-start=\"984\" data-end=\"1008\"\u003e\u003cstrong data-start=\"984\" data-end=\"1008\"\u003eCook the Date Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1012\" data-end=\"1195\"\u003e\n\u003cli data-start=\"1012\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1054\"\u003eTransfer the mixture to a non-stick pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1166\"\u003eCook on low heat, stirring often, until the milk is absorbed and the mixture thickens into a sticky paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1195\"\u003eLet it cool completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1220\"\u003eMake the Batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1224\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1288\"\u003eBeat four eggs into the cooled date paste and stir to combine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1354\"\u003eAdd baking powder and flour. Mix until a thick batter forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1384\"\u003eFold in chopped walnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1398\"\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1402\" data-end=\"1614\"\u003e\n\u003cli data-start=\"1402\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1462\"\u003ePour the batter into a lined or greased square baking pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1518\"\u003eSprinkle white sesame seeds and extra nuts on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1614\"\u003eBake in a preheated oven at 170°C (340°F) for 30–35 minutes or until golden brown and set.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1629\"\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1633\" data-end=\"1691\"\u003e\n\u003cli data-start=\"1633\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1691\"\u003eLet it cool slightly, then slice into squares and enjoy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_11eaba88-cfbb-412c-9964-5becea826049.jpg?v=1752847939\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_02c40cfe-55c3-4ef8-87a8-cc74d120194c.jpg?v=1752847952\" alt=\"Soft Baked Red Date Nut Squares\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45327067381959,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752847711535.jpg?v=1752847969","url":"https:\/\/rainbowfoodschool.com\/products\/soft-baked-red-date-nut-squares","provider":"RainbowFoodSchool","version":"1.0","type":"link"}