{"product_id":"silky-steamed-egg-tofu","title":"Silky Steamed Egg Tofu","description":"\u003ch3 data-start=\"576\" data-end=\"595\"\u003e✅ Ingredients\u003c\/h3\u003e\n\u003cul data-start=\"596\" data-end=\"763\"\u003e\n\u003cli data-start=\"596\" data-end=\"606\"\u003e\n\u003cp data-start=\"598\" data-end=\"606\"\u003e4 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"665\"\u003e\n\u003cp data-start=\"609\" data-end=\"665\"\u003eWater (about 3½ eggshells worth per egg, total ~500ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"683\"\u003e\n\u003cp data-start=\"668\" data-end=\"683\"\u003ePinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"724\"\u003e\n\u003cp data-start=\"686\" data-end=\"724\"\u003e1 tbsp light soy sauce (for serving)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"763\"\u003e\n\u003cp data-start=\"727\" data-end=\"763\"\u003eChopped green onions (for garnish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"765\" data-end=\"768\"\u003e\n\u003ch3 data-start=\"770\" data-end=\"791\"\u003e🔪 Instructions\u003c\/h3\u003e\n\u003cp data-start=\"792\" data-end=\"1012\"\u003e1️⃣ \u003cstrong data-start=\"796\" data-end=\"823\"\u003ePrepare the egg mixture\u003c\/strong\u003e:\u003cbr data-start=\"824\" data-end=\"827\"\u003eCrack 4 eggs into a bowl and whisk until smooth. For each egg, add about 3½ eggshells worth of water (or use a measuring cup: ~120ml water per egg). Add a pinch of salt and stir well.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1151\"\u003e2️⃣ \u003cstrong data-start=\"1018\" data-end=\"1040\"\u003eStrain the mixture\u003c\/strong\u003e:\u003cbr data-start=\"1041\" data-end=\"1044\"\u003ePour the beaten eggs through a strainer into a shallow bowl to remove bubbles and ensure a silky texture.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1355\"\u003e3️⃣ \u003cstrong data-start=\"1157\" data-end=\"1175\"\u003eSteam the eggs\u003c\/strong\u003e:\u003cbr data-start=\"1176\" data-end=\"1179\"\u003eCover the bowl with plastic wrap (poke a few holes with a toothpick to prevent overflow). Place in a steamer once the water is boiling. Steam over medium heat for 10 minutes.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1485\"\u003e4️⃣ \u003cstrong data-start=\"1361\" data-end=\"1380\"\u003eRest and season\u003c\/strong\u003e:\u003cbr data-start=\"1381\" data-end=\"1384\"\u003eTurn off the heat and let it sit inside the steamer for another 5 minutes to finish cooking gently.\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1594\"\u003e5️⃣ \u003cstrong data-start=\"1491\" data-end=\"1512\"\u003eGarnish and serve\u003c\/strong\u003e:\u003cbr data-start=\"1513\" data-end=\"1516\"\u003eDrizzle with soy sauce and sprinkle chopped green onions on top. Enjoy warm!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_5_610954ff-4d22-4365-bf4a-cd47dd6fe9c9.jpg?v=1756577739\" alt=\"Silky Steamed Egg Tofu\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45486870462663,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_615e31f1-032c-455c-ae45-013b29140766.jpg?v=1756577764","url":"https:\/\/rainbowfoodschool.com\/products\/silky-steamed-egg-tofu","provider":"RainbowFoodSchool","version":"1.0","type":"link"}