{"product_id":"savory-puff-pastry-meat-rolls","title":"Savory Puff Pastry Meat Rolls","description":"\u003ch3 data-end=\"969\" data-start=\"948\"\u003e\u003cstrong data-end=\"967\" data-start=\"952\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1319\" data-start=\"970\"\u003e\n\u003cli data-end=\"1022\" data-start=\"970\"\u003e\n\u003cp data-end=\"1022\" data-start=\"972\"\u003e200g ground pork (or your preferred minced meat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"1023\"\u003e\n\u003cp data-end=\"1042\" data-start=\"1025\"\u003e1 tsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1065\" data-start=\"1043\"\u003e\n\u003cp data-end=\"1065\" data-start=\"1045\"\u003e1 tsp oyster sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1098\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1098\" data-start=\"1068\"\u003eA pinch of five-spice powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1133\" data-start=\"1099\"\u003e\n\u003cp data-end=\"1133\" data-start=\"1101\"\u003eA pinch of black pepper powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1156\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1156\" data-start=\"1136\"\u003e1 tsp cooking wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1218\" data-start=\"1157\"\u003e\n\u003cp data-end=\"1218\" data-start=\"1159\"\u003e2 ready-made hand-grasp pancakes or sheets of puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1254\" data-start=\"1219\"\u003e\n\u003cp data-end=\"1254\" data-start=\"1221\"\u003e1 stalk of green onion, chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1284\" data-start=\"1255\"\u003e\n\u003cp data-end=\"1284\" data-start=\"1257\"\u003e1 egg yolk (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1319\" data-start=\"1285\"\u003e\n\u003cp data-end=\"1319\" data-start=\"1287\"\u003eBlack sesame seeds (for garnish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1324\" data-start=\"1321\"\u003e\n\u003ch3 data-end=\"1346\" data-start=\"1326\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1330\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"2377\" data-start=\"1348\"\u003e\n\u003cli data-end=\"1565\" data-start=\"1348\"\u003e\n\u003cp data-end=\"1565\" data-start=\"1351\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1351\"\u003ePrepare the Meat Filling:\u003c\/strong\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003eIn a bowl, combine the ground meat with soy sauce, oyster sauce, five-spice powder, black pepper, and cooking wine. Mix thoroughly until the meat becomes sticky and well seasoned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1745\" data-start=\"1567\"\u003e\n\u003cp data-end=\"1745\" data-start=\"1570\"\u003e\u003cstrong data-end=\"1592\" data-start=\"1570\"\u003eAssemble the Roll:\u003c\/strong\u003e\u003cbr data-end=\"1595\" data-start=\"1592\"\u003eLay a hand-grasp pancake (or puff pastry) flat and evenly spread the seasoned minced meat across the surface. Sprinkle chopped green onions on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1910\" data-start=\"1747\"\u003e\n\u003cp data-end=\"1910\" data-start=\"1750\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1750\"\u003eShape and Chill:\u003c\/strong\u003e\u003cbr data-end=\"1773\" data-start=\"1770\"\u003eGently roll the pancake into a tight log. Wrap it in plastic wrap and place it in the refrigerator for about 15–20 minutes to firm up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2030\" data-start=\"1912\"\u003e\n\u003cp data-end=\"2030\" data-start=\"1915\"\u003e\u003cstrong data-end=\"1935\" data-start=\"1915\"\u003eCut into Pieces:\u003c\/strong\u003e\u003cbr data-end=\"1938\" data-start=\"1935\"\u003eOnce chilled, remove and cut the log into even bite-sized rolls (about 1.5 inches thick).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2181\" data-start=\"2032\"\u003e\n\u003cp data-end=\"2181\" data-start=\"2035\"\u003e\u003cstrong data-end=\"2051\" data-start=\"2035\"\u003eAdd Topping:\u003c\/strong\u003e\u003cbr data-end=\"2054\" data-start=\"2051\"\u003ePlace the rolls on a foil-lined air fryer tray. Brush each piece with egg yolk and sprinkle black sesame seeds over the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2377\" data-start=\"2183\"\u003e\n\u003cp data-end=\"2377\" data-start=\"2186\"\u003e\u003cstrong data-end=\"2195\" data-start=\"2186\"\u003eBake:\u003c\/strong\u003e\u003cbr data-end=\"2198\" data-start=\"2195\"\u003eAir fry or bake at 180°C (356°F) for 25 minutes. Flip the rolls halfway through for even browning. The pastry should turn golden and flaky, while the meat inside remains juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Savory Puff Pastry Meat Rolls Recipe Asian Appetizers and Snacks\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_f93c405b-c821-4c17-9264-169846a10868.jpg?v=1752327574\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45297293689031,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752327279983.jpg?v=1752327587","url":"https:\/\/rainbowfoodschool.com\/products\/savory-puff-pastry-meat-rolls","provider":"RainbowFoodSchool","version":"1.0","type":"link"}