{"product_id":"savory-chive-butter-cookies","title":"Savory Chive Butter Cookies","description":"\u003ch4 data-start=\"1007\" data-end=\"1053\"\u003e\n\u003cstrong data-start=\"1012\" data-end=\"1027\"\u003eIngredients\u003c\/strong\u003e (Makes about 16 cookies):\u003c\/h4\u003e\n\u003cul data-start=\"1054\" data-end=\"1217\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1077\"\u003e80g unsalted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1100\"\u003e25g powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1112\"\u003e2g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1154\"\u003e20g whole egg liquid (lightly beaten)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1180\"\u003e135g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1181\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1217\"\u003e12g fresh chives, finely chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003ch4 data-start=\"1224\" data-end=\"1246\"\u003e\n\u003cstrong data-start=\"1229\" data-end=\"1245\"\u003eInstructions\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-start=\"1248\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1277\"\u003eStep 1: Soften the Butter\u003c\/strong\u003e\u003cbr data-start=\"1277\" data-end=\"1280\"\u003eLet the butter sit at room temperature until it becomes soft enough to press a fingerprint into it.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1422\"\u003eStep 2: Mix Butter, Sugar, and Salt\u003c\/strong\u003e\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eAdd powdered sugar and salt to the softened butter. Use a spatula to stir until the mixture is light and fluffy.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1572\"\u003eStep 3: Incorporate the Egg\u003c\/strong\u003e\u003cbr data-start=\"1572\" data-end=\"1575\"\u003eAdd the egg liquid in two portions, mixing thoroughly after each addition until fully combined.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1706\"\u003eStep 4: Add Flour and Chives\u003c\/strong\u003e\u003cbr data-start=\"1706\" data-end=\"1709\"\u003eSift in the low-gluten flour. Mix evenly, then stir in the chopped chives to form a soft dough.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1835\"\u003eStep 5: Shape and Chill\u003c\/strong\u003e\u003cbr data-start=\"1835\" data-end=\"1838\"\u003eKnead the dough gently into a ball, then wrap it in plastic wrap. Shape into a cuboid and refrigerate for 40 minutes to firm up.\u003c\/p\u003e\n\u003cp data-start=\"1970\" data-end=\"2155\"\u003e\u003cstrong data-start=\"1970\" data-end=\"2007\"\u003eStep 6: Slice and Prep for Baking\u003c\/strong\u003e\u003cbr data-start=\"2007\" data-end=\"2010\"\u003ePreheat your oven to 165°C (330°F). Slice the chilled dough into even pieces about 1cm thick and place them onto a parchment-lined baking tray.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2272\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2173\"\u003eStep 7: Bake\u003c\/strong\u003e\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eBake at 165°C for 20 minutes or until the edges turn slightly golden. Let cool before serving.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2272\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/30_d45b3522-0681-4058-99db-8e297f83cf16.jpg?v=1752797531\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2272\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/31_8a5d7618-4374-48b9-a486-978b59fc0325.jpg?v=1752797531\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2272\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/32_adc5ae9f-991c-4a76-9a51-2c37c8c8cf43.jpg?v=1752797531\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/33_0858efec-bda2-4a13-b1ee-3396f8def0ef.jpg?v=1752797531\" alt=\"Savory Chive Butter Cookies\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"2157\" data-end=\"2272\"\u003e \u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45326157709511,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752797071249.jpg?v=1752797585","url":"https:\/\/rainbowfoodschool.com\/products\/savory-chive-butter-cookies","provider":"RainbowFoodSchool","version":"1.0","type":"link"}