{"product_id":"rustic-cranberry-sesame-loaf","title":"Rustic Cranberry Sesame Loaf","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250ml warm milk\u003c\/li\u003e\n\u003cli\u003e1 teaspoon yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e300g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dried cranberries\u003c\/li\u003e\n\u003cli\u003e2 tablespoons black sesame seeds\u003c\/li\u003e\n\u003cli\u003eAdditional flour (for dusting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large mixing bowl, combine warm milk, yeast, salt, and egg. Whisk until fully mixed.\u003c\/li\u003e\n\u003cli\u003eAdd the flour, dried cranberries, and black sesame seeds. Stir with a spatula until all ingredients are combined, and no dry powder remains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the dough with a cloth and place it in a warm area. Let it ferment for 1–2 hours until it doubles in size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Loaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle some flour on your work surface and divide the dough into two equal parts.\u003c\/li\u003e\n\u003cli\u003eRoll each portion flat with a rolling pin, then roll it up tightly from top to bottom. Pinch and shape the edges to form a loaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the shaped loaves onto a baking sheet or directly into a fryer pan lined with parchment paper. Allow them to ferment for another 20 minutes in a warm place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Loaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your air fryer or oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003eBake the loaves for 20 minutes, then carefully turn them over and bake for an additional 12 minutes to ensure even cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Slice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the bread from the fryer\/oven and let it cool slightly. Slice into even pieces and enjoy the sweet, nutty aroma and soft texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/33_en.jpg?v=1733170610\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730599211207,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/rustic-cranberry-sesame-loaf-292.webp?v=1748570020","url":"https:\/\/rainbowfoodschool.com\/products\/rustic-cranberry-sesame-loaf","provider":"RainbowFoodSchool","version":"1.0","type":"link"}