{"product_id":"rose-lychee-cheese-buns","title":"🥀 Rose Lychee Cheese Buns","description":"\u003ch3 data-start=\"481\" data-end=\"500\"\u003e🌸 Ingredients:\u003c\/h3\u003e\n\u003cp data-start=\"502\" data-end=\"522\"\u003e\u003cstrong data-start=\"502\" data-end=\"520\"\u003eFor the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"523\" data-end=\"725\"\u003e\n\u003cli data-start=\"523\" data-end=\"561\"\u003e\n\u003cp data-start=\"525\" data-end=\"561\"\u003e100g low-gluten flour (cake flour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"562\" data-end=\"581\"\u003e\n\u003cp data-start=\"564\" data-end=\"581\"\u003e10g milk powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"582\" data-end=\"602\"\u003e\n\u003cp data-start=\"584\" data-end=\"602\"\u003e5g baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"603\" data-end=\"616\"\u003e\n\u003cp data-start=\"605\" data-end=\"616\"\u003e15g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"617\" data-end=\"631\"\u003e\n\u003cp data-start=\"619\" data-end=\"631\"\u003e25g butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"632\" data-end=\"644\"\u003e\n\u003cp data-start=\"634\" data-end=\"644\"\u003e55g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"645\" data-end=\"725\"\u003e\n\u003cp data-start=\"647\" data-end=\"725\"\u003eA few drops of edible red food coloring (or beetroot powder for natural color)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"727\" data-end=\"749\"\u003e\u003cstrong data-start=\"727\" data-end=\"747\"\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"750\" data-end=\"880\"\u003e\n\u003cli data-start=\"750\" data-end=\"782\"\u003e\n\u003cp data-start=\"752\" data-end=\"782\"\u003e120g cream cheese (softened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"807\"\u003e\n\u003cp data-start=\"785\" data-end=\"807\"\u003e15g granulated sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"844\"\u003e\n\u003cp data-start=\"810\" data-end=\"844\"\u003e50g canned lychee flesh, chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"880\"\u003e\n\u003cp data-start=\"847\" data-end=\"880\"\u003e1 tbsp rose sauce (or rose jam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"882\" data-end=\"896\"\u003e\u003cstrong data-start=\"882\" data-end=\"894\"\u003eTopping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"897\" data-end=\"979\"\u003e\n\u003cli data-start=\"897\" data-end=\"949\"\u003e\n\u003cp data-start=\"899\" data-end=\"949\"\u003eDried edible rose petals (optional, for garnish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"979\"\u003e\n\u003cp data-start=\"952\" data-end=\"979\"\u003eTin foil for baking cover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"981\" data-end=\"984\"\u003e\n\u003ch3 data-start=\"986\" data-end=\"1009\"\u003e👩🍳 Instructions:\u003c\/h3\u003e\n\u003cp data-start=\"1011\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1038\"\u003e1. Prepare the Filling:\u003c\/strong\u003e\u003cbr data-start=\"1038\" data-end=\"1041\"\u003eIn a mixing bowl, soften the cream cheese and stir in the granulated sugar until smooth. Add chopped lychee and rose sauce. Mix until well combined, then cover and freeze until firm (for easy handling later).\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1273\"\u003e2. Make the Dough:\u003c\/strong\u003e\u003cbr data-start=\"1273\" data-end=\"1276\"\u003eIn a clean bowl, combine low-gluten flour, milk powder, baking powder, and sugar. Mix evenly.\u003cbr data-start=\"1369\" data-end=\"1372\"\u003eAdd softened butter and rub into the flour mixture until it forms coarse granules.\u003cbr data-start=\"1454\" data-end=\"1457\"\u003ePour in milk and a few drops of red food coloring. Mix and knead into a soft, smooth dough.\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1550\" data-end=\"1573\"\u003e3. Shape the Dough:\u003c\/strong\u003e\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eDivide the dough into 6 equal portions. Roll each into a ball, then flatten slightly and press the center to create a shallow bowl shape.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1739\"\u003e4. Wrap the Filling:\u003c\/strong\u003e\u003cbr data-start=\"1739\" data-end=\"1742\"\u003eTake out the firm cream cheese filling and divide it into 6 equal portions.\u003cbr data-start=\"1817\" data-end=\"1820\"\u003ePlace each filling ball into a dough bowl and gently close and seal the sides, leaving the top open to show the filling.\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1954\"\u003e5. Bake:\u003c\/strong\u003e\u003cbr data-start=\"1954\" data-end=\"1957\"\u003ePlace buns on a parchment-lined baking tray. Sprinkle rose petals on top.\u003cbr data-start=\"2030\" data-end=\"2033\"\u003ePreheat the oven to 180°C (356°F). Cover the buns loosely with foil and bake for 18 minutes.\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2125\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_035263bc-8ac0-4588-959e-bcba9878751d.jpg?v=1753363581\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2125\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_441da839-3f22-4948-b7a5-17e0f5803bc8.jpg?v=1753363581\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_611c5bbb-a521-4285-adce-221a2b18d8e4.jpg?v=1753363581\" alt=\"Rose Lychee Cheese Buns\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Emailed Daily [Digital]","offers":[{"title":"Default Title","offer_id":45350190284999,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753363264811.jpg?v=1753363642","url":"https:\/\/rainbowfoodschool.com\/products\/rose-lychee-cheese-buns","provider":"RainbowFoodSchool","version":"1.0","type":"link"}