{"product_id":"purple-taro-pan-fried-dumplings","title":"Purple Taro Pan-Fried Dumplings","description":"\u003ch3 data-start=\"722\" data-end=\"740\"\u003e🛒 Ingredients\u003c\/h3\u003e\n\u003cul data-start=\"742\" data-end=\"928\"\u003e\n\u003cli data-start=\"742\" data-end=\"771\"\u003e\n\u003cp data-start=\"744\" data-end=\"771\"\u003eTaro – peeled and steamed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"791\"\u003e\n\u003cp data-start=\"774\" data-end=\"791\"\u003eMilk – a splash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"846\"\u003e\n\u003cp data-start=\"794\" data-end=\"846\"\u003ePurple potato powder – to enhance color and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"895\"\u003e\n\u003cp data-start=\"849\" data-end=\"895\"\u003eDumpling wrappers – store-bought or homemade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"928\"\u003e\n\u003cp data-start=\"898\" data-end=\"928\"\u003eCooking oil – for pan-frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"930\" data-end=\"933\"\u003e\n\u003ch3 data-start=\"935\" data-end=\"957\"\u003e👩🍳 Instructions\u003c\/h3\u003e\n\u003col data-start=\"959\" data-end=\"1731\"\u003e\n\u003cli data-start=\"959\" data-end=\"1122\"\u003e\n\u003cp data-start=\"962\" data-end=\"1122\"\u003e\u003cstrong data-start=\"962\" data-end=\"986\"\u003eMake the Taro Paste:\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eSteam the taro until soft. Mash it thoroughly, then mix in a little milk and purple potato powder until it becomes a smooth paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1152\"\u003ePrepare the Wrappers:\u003c\/strong\u003e\u003cbr data-start=\"1152\" data-end=\"1155\"\u003eTake dumpling wrappers and roll them out slightly if needed to increase the surface area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1279\"\u003eAssemble the Dumplings:\u003c\/strong\u003e\u003cbr data-start=\"1279\" data-end=\"1282\"\u003eSpoon a portion of the taro paste into the center of each wrapper. Fold the wrapper over and pinch the edges to seal, creating a half-moon shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1461\"\u003ePan-Fry to Perfection:\u003c\/strong\u003e\u003cbr data-start=\"1461\" data-end=\"1464\"\u003eHeat a little oil in a non-stick pan over medium heat. Place the dumplings in the pan and fry until the bottoms are golden and crispy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1616\"\u003eServe:\u003c\/strong\u003e\u003cbr data-start=\"1616\" data-end=\"1619\"\u003eEnjoy warm as a sweet snack or light dessert. These are best eaten fresh but can also be stored and reheated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/11_a9fe4246-d267-4588-af03-3f5be161f04e.jpg?v=1752777227\" alt=\"Purple Taro Pan-Fried Dumplings\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45325664977095,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752776854199.jpg?v=1752777240","url":"https:\/\/rainbowfoodschool.com\/products\/purple-taro-pan-fried-dumplings","provider":"RainbowFoodSchool","version":"1.0","type":"link"}