{"product_id":"purple-sweet-potato-soft-cake","title":"Purple Sweet Potato Soft Cake","description":"\u003ch3 data-start=\"563\" data-end=\"585\"\u003e\u003cstrong data-start=\"567\" data-end=\"585\"\u003e Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"586\" data-end=\"786\"\u003e\n\u003cli data-start=\"586\" data-end=\"606\"\u003e\n\u003cp data-start=\"588\" data-end=\"606\"\u003e2 eggs (separated)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"626\"\u003e\n\u003cp data-start=\"609\" data-end=\"626\"\u003e60ml formula milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"664\"\u003e\n\u003cp data-start=\"629\" data-end=\"664\"\u003e40ml formula milk (for yolk batter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"682\"\u003e\n\u003cp data-start=\"667\" data-end=\"682\"\u003e40g pancake mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"703\"\u003e\n\u003cp data-start=\"685\" data-end=\"703\"\u003e80g iron stick yam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"729\"\u003e\n\u003cp data-start=\"706\" data-end=\"729\"\u003e40g purple sweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"758\"\u003e\n\u003cp data-start=\"732\" data-end=\"758\"\u003eA few drops of lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"786\"\u003e\n\u003cp data-start=\"761\" data-end=\"786\"\u003e20ml milk (for yam puree)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"788\" data-end=\"791\"\u003e\n\u003ch3 data-start=\"793\" data-end=\"819\"\u003e\u003cstrong data-start=\"797\" data-end=\"819\"\u003e👨🍳 Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"821\" data-end=\"860\"\u003e\u003cstrong data-start=\"826\" data-end=\"860\"\u003ePrepare the Purple Yam Filling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"861\" data-end=\"1115\"\u003e\n\u003cli data-start=\"861\" data-end=\"922\"\u003e\n\u003cp data-start=\"864\" data-end=\"922\"\u003ePeel and slice the iron stick yam and purple sweet potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"987\"\u003e\n\u003cp data-start=\"926\" data-end=\"987\"\u003eSteam both in cold water for 20 minutes until fully softened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1060\"\u003e\n\u003cp data-start=\"991\" data-end=\"1060\"\u003eAdd to a food processor with 20ml milk and blend into a smooth puree.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1115\"\u003eTransfer the puree into a piping bag and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1117\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1149\"\u003eMake the Pancake Batter\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col start=\"5\" data-start=\"1150\" data-end=\"1579\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1187\"\u003eSeparate the egg whites and yolks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1224\"\u003eMix the egg yolks with 40ml milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1317\"\u003eSift in 40g pancake mix or waffle flour. Stir in a “Z” motion until smooth with no lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1392\"\u003eBeat egg whites with a few drops of lemon juice until stiff peaks form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1466\"\u003eFold one-third of the meringue into the yolk mixture and combine well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1540\"\u003eAdd the yolk mixture back into the remaining meringue and gently mix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1579\"\u003ePour the batter into a piping bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1581\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1607\"\u003eCook the Pancakes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col start=\"12\" data-start=\"1608\" data-end=\"1843\"\u003e\n\u003cli data-start=\"1608\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1672\"\u003eOn a non-stick pan over low heat, pipe round pancake shapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1745\"\u003eAdd a few drops of water to the pan, cover, and steam for 2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1843\"\u003eFlip the pancakes, add another splash of water, and steam for 2 more minutes with the lid on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1845\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1871\"\u003eAssemble the Cake\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col start=\"15\" data-start=\"1872\" data-end=\"2077\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1938\"\u003ePipe the purple yam filling on one pancake in a swirl pattern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1992\"\u003eTop with another pancake to sandwich the filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2077\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2077\"\u003eOptional: Garnish with powdered sugar or herbs and serve with fresh blueberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752245893625.jpg?v=1752246272\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/22_da84b07d-96a5-4f98-b367-75de58641d7a.jpg?v=1752246272\" alt=\"rainbowfoodschool.com Purple Sweet Potato Soft Cake Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/23_c201c56b-d122-4c13-847f-8cc861b6e88c.jpg?v=1752246271\" alt=\"rainbowfoodschool.com Purple Sweet Potato Soft Cake Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45295714304199,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752245329737.jpg?v=1752246313","url":"https:\/\/rainbowfoodschool.com\/products\/purple-sweet-potato-soft-cake","provider":"RainbowFoodSchool","version":"1.0","type":"link"}