{"product_id":"pork-scallion-stuffed-flatbread","title":"Pork \u0026 Scallion Stuffed Flatbread","description":"\u003ch3 data-start=\"418\" data-end=\"438\"\u003e🧾 Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"439\" data-end=\"459\"\u003e\u003cstrong data-start=\"439\" data-end=\"457\"\u003eFor the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"460\" data-end=\"513\"\u003e\n\u003cli data-start=\"460\" data-end=\"486\"\u003e\n\u003cp data-start=\"462\" data-end=\"486\"\u003e200g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"487\" data-end=\"498\"\u003e\n\u003cp data-start=\"489\" data-end=\"498\"\u003e2g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"499\" data-end=\"513\"\u003e\n\u003cp data-start=\"501\" data-end=\"513\"\u003e120g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"515\" data-end=\"537\"\u003e\u003cstrong data-start=\"515\" data-end=\"535\"\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"538\" data-end=\"690\"\u003e\n\u003cli data-start=\"538\" data-end=\"583\"\u003e\n\u003cp data-start=\"540\" data-end=\"583\"\u003e150g ground pork (or finely chopped pork)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"584\" data-end=\"604\"\u003e\n\u003cp data-start=\"586\" data-end=\"604\"\u003e1 tbsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"627\"\u003e\n\u003cp data-start=\"607\" data-end=\"627\"\u003e1 tsp oyster sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"665\"\u003e\n\u003cp data-start=\"630\" data-end=\"665\"\u003eA handful of chopped green onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"690\"\u003e\n\u003cp data-start=\"668\" data-end=\"690\"\u003eA drizzle of hot oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"692\" data-end=\"719\"\u003e\u003cstrong data-start=\"692\" data-end=\"717\"\u003eFor Garnish \u0026amp; Frying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"720\" data-end=\"807\"\u003e\n\u003cli data-start=\"720\" data-end=\"750\"\u003e\n\u003cp data-start=\"722\" data-end=\"750\"\u003eExtra chopped green onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"784\"\u003e\n\u003cp data-start=\"753\" data-end=\"784\"\u003eWhite sesame seeds (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"807\"\u003e\n\u003cp data-start=\"787\" data-end=\"807\"\u003eOil for pan frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"809\" data-end=\"812\"\u003e\n\u003ch3 data-start=\"814\" data-end=\"838\"\u003e👩🍳 Instructions\u003c\/h3\u003e\n\u003col data-start=\"839\" data-end=\"1961\"\u003e\n\u003cli data-start=\"839\" data-end=\"1096\"\u003e\n\u003cp data-start=\"842\" data-end=\"1096\"\u003e\u003cstrong data-start=\"842\" data-end=\"864\"\u003ePrepare the Dough:\u003c\/strong\u003e\u003cbr data-start=\"864\" data-end=\"867\"\u003eIn a bowl, combine flour, salt, and water. Knead into a smooth dough. Cover and let it rest for 30 minutes, then divide into 4 equal portions. Lightly oil the surface of each portion and refrigerate overnight for best texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1122\"\u003eMake the Filling:\u003c\/strong\u003e\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eChop or mince the pork if not using ground meat. Add soy sauce, oyster sauce, chopped green onions, and drizzle in some hot oil. Mix thoroughly until the filling becomes sticky and well-blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1352\"\u003eShape the Flatbreads:\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eTake one dough portion and roll it into a long rectangular strip. Spread a layer of pork filling on top and sprinkle with more chopped green onions. Fold and flatten into a square or rectangle, sealing the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1587\"\u003ePan-Fry:\u003c\/strong\u003e\u003cbr data-start=\"1587\" data-end=\"1590\"\u003eHeat a non-stick skillet over medium heat with a little oil. Place the flatbread in the pan and fry on both sides until golden and crispy, about 3–4 minutes per side. Optionally sprinkle sesame seeds on top while frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1828\"\u003eServe:\u003c\/strong\u003e\u003cbr data-start=\"1828\" data-end=\"1831\"\u003eLet the flatbreads rest for 2 minutes before cutting. Serve warm, and enjoy the juicy meat and crunchy scallions in every bite!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1961\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/23_d90ab382-af60-4d8c-b7d1-eb41c2fd656e.jpg?v=1753121889\" alt=\"Pork \u0026amp; Scallion Stuffed Flatbread\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45336975835335,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753121608301.jpg?v=1753121916","url":"https:\/\/rainbowfoodschool.com\/products\/pork-scallion-stuffed-flatbread","provider":"RainbowFoodSchool","version":"1.0","type":"link"}