{"product_id":"pistachio-layered-pastry-bites","title":"Pistachio Layered Pastry Bites","description":"\u003ch3 data-start=\"683\" data-end=\"702\"\u003e\u003cstrong data-start=\"687\" data-end=\"702\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"704\" data-end=\"920\"\u003e\n\u003cli data-start=\"704\" data-end=\"729\"\u003e\n\u003cp data-start=\"706\" data-end=\"729\"\u003e200g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"772\"\u003e\n\u003cp data-start=\"732\" data-end=\"772\"\u003e80g cold butter (cut into small cubes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"785\"\u003e\n\u003cp data-start=\"775\" data-end=\"785\"\u003e70g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"800\"\u003e\n\u003cp data-start=\"788\" data-end=\"800\"\u003e1 egg yolk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"821\"\u003e\n\u003cp data-start=\"803\" data-end=\"821\"\u003e6g baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"835\"\u003e\n\u003cp data-start=\"824\" data-end=\"835\"\u003e25g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"847\"\u003e\n\u003cp data-start=\"838\" data-end=\"847\"\u003e1g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"879\"\u003e\n\u003cp data-start=\"850\" data-end=\"879\"\u003ePistachio sauce (as needed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"920\"\u003e\n\u003cp data-start=\"882\" data-end=\"920\"\u003eCoconut flakes (optional, for topping)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"922\" data-end=\"925\"\u003e\n\u003ch3 data-start=\"927\" data-end=\"947\"\u003e\u003cstrong data-start=\"931\" data-end=\"947\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"949\" data-end=\"2281\"\u003e\n\u003cli data-start=\"949\" data-end=\"1108\"\u003e\n\u003cp data-start=\"952\" data-end=\"1108\"\u003e\u003cstrong data-start=\"952\" data-end=\"980\"\u003ePrepare Dry Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"980\" data-end=\"983\"\u003eIn a mixing bowl, combine low-gluten flour, salt, sugar, and baking powder. Mix well to evenly distribute the ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1131\"\u003eCut in Butter:\u003c\/strong\u003e\u003cbr data-start=\"1131\" data-end=\"1134\"\u003eAdd cold butter cubes into the flour mixture. Use your fingers or a scraper to gently cut and blend the butter into the flour until it resembles coarse sand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1312\"\u003eAdd Milk:\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003ePour milk into the bowl and press the mixture together into a dough ball. Do not knead — instead, use a scraper to fold and press until combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1488\"\u003eRoll and Spread:\u003c\/strong\u003e\u003cbr data-start=\"1488\" data-end=\"1491\"\u003eOn a plastic wrap or flat surface, roll the dough into a rectangle. Evenly spread a thin layer of pistachio sauce over the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1649\"\u003eFold and Layer:\u003c\/strong\u003e\u003cbr data-start=\"1649\" data-end=\"1652\"\u003eFold the dough into thirds like a letter. Wrap in plastic wrap and chill slightly if it becomes too soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1784\"\u003eRepeat Rolling:\u003c\/strong\u003e\u003cbr data-start=\"1784\" data-end=\"1787\"\u003eRepeat the process of rolling, spreading pistachio sauce, and folding 2–3 more times to build beautiful green layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1912\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1933\"\u003eFinal Roll \u0026amp; Cut:\u003c\/strong\u003e\u003cbr data-start=\"1933\" data-end=\"1936\"\u003eRoll out one final time to about 1.5cm thick. Cut into neat square pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2015\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2041\"\u003eEgg Wash \u0026amp; Topping:\u003c\/strong\u003e\u003cbr data-start=\"2041\" data-end=\"2044\"\u003eBrush the tops with egg yolk and sprinkle optional coconut flakes or add small decorative cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2156\"\u003eBake:\u003c\/strong\u003e\u003cbr data-start=\"2156\" data-end=\"2159\"\u003ePreheat your oven to 180°C (356°F). Bake for about 20 minutes until the tops are golden and layers puff up beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2283\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2288\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2288\" data-end=\"2304\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"2304\" data-end=\"2307\"\u003eThese are best enjoyed warm or at room temperature with a cup of tea or coffee. Store leftovers in an airtight container to retain crispness.\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2448\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/15_1.jpg?v=1752874902\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2448\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/16_20b1faf6-64da-4037-8362-7d7802cd271c.jpg?v=1752874902\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2448\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/17_eaf34b94-504c-456e-905c-0d8f350f2036.jpg?v=1752874902\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/19_36397fdb-676c-47e4-959e-de46deb7d303.jpg?v=1752874902\" alt=\"Pistachio Layered Pastry Bites\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45329898307783,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752874528831.jpg?v=1752874970","url":"https:\/\/rainbowfoodschool.com\/products\/pistachio-layered-pastry-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}