{"product_id":"peach-blossom-spiral-mooncakes-with-salted-egg-yolk-red-bean-paste","title":"Peach Blossom Spiral Mooncakes with Salted Egg Yolk \u0026 Red Bean Paste","description":"\u003cp data-end=\"770\" data-start=\"754\"\u003e\u003cstrong data-end=\"770\" data-start=\"754\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"772\"\u003e\u003cem data-end=\"797\" data-start=\"772\"\u003eWater-Oil Dough (Skin):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"852\" data-start=\"800\"\u003e\n\u003cli data-end=\"821\" data-start=\"800\"\u003e\n\u003cp data-end=\"821\" data-start=\"802\"\u003eAll-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"832\" data-start=\"822\"\u003e\n\u003cp data-end=\"832\" data-start=\"824\"\u003eButter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"842\" data-start=\"833\"\u003e\n\u003cp data-end=\"842\" data-start=\"835\"\u003eWater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"852\" data-start=\"843\"\u003e\n\u003cp data-end=\"852\" data-start=\"845\"\u003eSugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"906\" data-start=\"854\"\u003e\u003cem data-end=\"906\" data-start=\"854\"\u003eKnead until smooth and elastic (glove film stage).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"908\"\u003e\u003cem data-end=\"946\" data-start=\"908\"\u003eThree-Color Puff Pastry (Oil Dough):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1064\" data-start=\"949\"\u003e\n\u003cli data-end=\"959\" data-start=\"949\"\u003e\n\u003cp data-end=\"959\" data-start=\"951\"\u003eButter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"960\"\u003e\n\u003cp data-end=\"974\" data-start=\"962\"\u003eCake flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1064\" data-start=\"975\"\u003e\n\u003cp data-end=\"1064\" data-start=\"977\"\u003eRed, pink, and white sections (use natural powder like beetroot or pumpkin for color)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1078\" data-start=\"1066\"\u003e\u003cem data-end=\"1076\" data-start=\"1066\"\u003eFilling:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1212\" data-start=\"1079\"\u003e\n\u003cli data-end=\"1154\" data-start=\"1079\"\u003e\n\u003cp data-end=\"1154\" data-start=\"1081\"\u003e8 salted egg yolks (sprayed with wine and baked at 150°C for 5 minutes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1173\" data-start=\"1155\"\u003e\n\u003cp data-end=\"1173\" data-start=\"1157\"\u003eRed bean paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1212\" data-start=\"1174\"\u003e\n\u003cp data-end=\"1212\" data-start=\"1176\"\u003eYellow dough (for the flower center)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1217\" data-start=\"1214\"\u003e\n\u003cp data-end=\"1236\" data-start=\"1219\"\u003e\u003cstrong data-end=\"1236\" data-start=\"1219\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2542\" data-start=\"1238\"\u003e\n\u003cli data-end=\"1394\" data-start=\"1238\"\u003e\n\u003cp data-end=\"1274\" data-start=\"1241\"\u003e\u003cstrong data-end=\"1272\" data-start=\"1241\"\u003ePrepare Salted Egg Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1394\" data-start=\"1278\"\u003e\n\u003cli data-end=\"1338\" data-start=\"1278\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1280\"\u003eDivide red bean paste into 8 portions. Shape into bowls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1394\" data-start=\"1342\"\u003e\n\u003cp data-end=\"1394\" data-start=\"1344\"\u003eInsert a baked salted egg yolk into each and seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1396\"\u003e\n\u003cp data-end=\"1426\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1424\" data-start=\"1399\"\u003eMake Water-Oil Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1549\" data-start=\"1430\"\u003e\n\u003cli data-end=\"1549\" data-start=\"1430\"\u003e\n\u003cp data-end=\"1549\" data-start=\"1432\"\u003eCombine flour, butter, sugar, and water. Knead until smooth and elastic (can stretch thin without tearing). Let rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1551\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1581\" data-start=\"1554\"\u003eMake Colored Oil Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1751\" data-start=\"1587\"\u003e\n\u003cli data-end=\"1697\" data-start=\"1587\"\u003e\n\u003cp data-end=\"1697\" data-start=\"1589\"\u003eMix butter and cake flour. Divide into 3 parts: red, pink, and plain. Add coloring and knead until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1701\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1703\"\u003eShape into logs, divide, and chill if necessary.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1964\" data-start=\"1753\"\u003e\n\u003cp data-end=\"1780\" data-start=\"1756\"\u003e\u003cstrong data-end=\"1778\" data-start=\"1756\"\u003eWrap Dough Layers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1964\" data-start=\"1784\"\u003e\n\u003cli data-end=\"1888\" data-start=\"1784\"\u003e\n\u003cp data-end=\"1888\" data-start=\"1786\"\u003eRoll out water-oil dough into rectangles. Place one unit of colored dough in the center and wrap it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1964\" data-start=\"1892\"\u003e\n\u003cp data-end=\"1964\" data-start=\"1894\"\u003eRoll flat (seam side down), then roll up from bottom to top. Let rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2125\" data-start=\"1966\"\u003e\n\u003cp data-end=\"1997\" data-start=\"1969\"\u003e\u003cstrong data-end=\"1995\" data-start=\"1969\"\u003eCreate Spiral Pattern:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2125\" data-start=\"2001\"\u003e\n\u003cli data-end=\"2046\" data-start=\"2001\"\u003e\n\u003cp data-end=\"2046\" data-start=\"2003\"\u003eRoll the log again to 60 cm. Cut in half.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2125\" data-start=\"2050\"\u003e\n\u003cp data-end=\"2125\" data-start=\"2052\"\u003ePlace cut side down and flatten into a disc. This creates the spiral top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2379\" data-start=\"2127\"\u003e\n\u003cp data-end=\"2158\" data-start=\"2130\"\u003e\u003cstrong data-end=\"2156\" data-start=\"2130\"\u003eAssemble the Mooncake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2379\" data-start=\"2162\"\u003e\n\u003cli data-end=\"2216\" data-start=\"2162\"\u003e\n\u003cp data-end=\"2216\" data-start=\"2164\"\u003eWrap each disc around the red bean + yolk filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2311\" data-start=\"2220\"\u003e\n\u003cp data-end=\"2311\" data-start=\"2222\"\u003eUse a scraper to press 5 flower petals into the top, and chopsticks to poke the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2379\" data-start=\"2315\"\u003e\n\u003cp data-end=\"2379\" data-start=\"2317\"\u003eAdd a small ball of yellow dough to the center for decoration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2381\"\u003e\n\u003cp data-end=\"2395\" data-start=\"2384\"\u003e\u003cstrong data-end=\"2393\" data-start=\"2384\"\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2542\" data-start=\"2399\"\u003e\n\u003cli data-end=\"2450\" data-start=\"2399\"\u003e\n\u003cp data-end=\"2450\" data-start=\"2401\"\u003ePreheat oven to 175°C (top) and 160°C (bottom).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\n\u003cp data-end=\"2542\" data-start=\"2456\"\u003eBake for 35 minutes. Cover with foil for the last 10 minutes to prevent over-browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\n\u003cstrong data-end=\"2565\" data-start=\"2549\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-end=\"2568\" data-start=\"2565\"\u003eLet cool slightly before enjoying. These beautiful layered mooncakes are best savored fresh, revealing crisp layers and a rich, sweet-salty core. Perfect for tea time or as a centerpiece dessert.\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e \n\u003cul data-end=\"2542\" data-start=\"2399\"\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/38_0965a542-16f9-4f8b-b520-27561cd2c1fc.jpg?v=1752967189\"\u003e\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/39_6967e34d-5ffd-4ba2-b962-d5c671217e13.jpg?v=1752967189\"\u003e\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/40_02e21917-37a9-4603-a829-2f10d69c6228.jpg?v=1752967189\"\u003e\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Peach Blossom Spiral Mooncakes with Salted Egg Yolk \u0026amp; Red Bean Paste\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/41_de8d88d1-1f09-4372-8897-3c23c4ac5706.jpg?v=1752967189\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2454\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/42_8c79546c-34f3-4034-8cab-712d4b16f8fa.jpg?v=1752967189\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45331963347143,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752966775976.jpg?v=1752967246","url":"https:\/\/rainbowfoodschool.com\/products\/peach-blossom-spiral-mooncakes-with-salted-egg-yolk-red-bean-paste","provider":"RainbowFoodSchool","version":"1.0","type":"link"}