{"product_id":"oreo-scones-crispy-chocolatey-irresistible","title":"Oreo Scones – Crispy, Chocolatey, Irresistible!","description":"\u003cp data-start=\"725\" data-end=\"744\"\u003e\u003cstrong data-start=\"725\" data-end=\"744\"\u003e📋 Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"745\" data-end=\"943\"\u003e\n\u003cli data-start=\"745\" data-end=\"770\"\u003e\n\u003cp data-start=\"747\" data-end=\"770\"\u003e200g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"815\"\u003e\n\u003cp data-start=\"773\" data-end=\"815\"\u003e55g Oreo cookie crumbs (without filling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"830\"\u003e\n\u003cp data-start=\"818\" data-end=\"830\"\u003e40g butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"843\"\u003e\n\u003cp data-start=\"833\" data-end=\"843\"\u003e80g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"862\"\u003e\n\u003cp data-start=\"846\" data-end=\"862\"\u003e30g egg liquid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"892\"\u003e\n\u003cp data-start=\"865\" data-end=\"892\"\u003e1 egg yolk (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"912\"\u003e\n\u003cp data-start=\"895\" data-end=\"912\"\u003e25g white sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"933\"\u003e\n\u003cp data-start=\"915\" data-end=\"933\"\u003e4g baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"943\"\u003e\n\u003cp data-start=\"936\" data-end=\"943\"\u003e2g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"945\" data-end=\"948\"\u003e\n\u003cp data-start=\"950\" data-end=\"971\"\u003e\u003cstrong data-start=\"950\" data-end=\"971\"\u003e🍽️ Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"973\" data-end=\"1961\"\u003e\n\u003cli data-start=\"973\" data-end=\"1139\"\u003e\n\u003cp data-start=\"976\" data-end=\"1139\"\u003e\u003cstrong data-start=\"976\" data-end=\"998\"\u003ePrepare the Dough:\u003c\/strong\u003e\u003cbr data-start=\"998\" data-end=\"1001\"\u003eIn a mixing bowl, combine flour, baking powder, sugar, and salt. Add cold diced butter and rub it into the flour mixture until crumbly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1168\"\u003eMix Wet Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eAdd milk and egg liquid to the dry mixture and stir until a dough forms. Gently fold in the crushed Oreo cookies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1433\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1310\"\u003eShape \u0026amp; Chill:\u003c\/strong\u003e\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eWrap the dough in plastic wrap and flatten into a round about 1.5 cm thick. Chill in the refrigerator for 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1459\"\u003ePreheat the Oven:\u003c\/strong\u003e\u003cbr data-start=\"1459\" data-end=\"1462\"\u003eWhile chilling, preheat the oven to 200°C (392°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1538\"\u003eCut the Dough:\u003c\/strong\u003e\u003cbr data-start=\"1538\" data-end=\"1541\"\u003eRemove the dough from the fridge and cut into 8 equal wedges. Place on a parchment-lined baking sheet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1665\"\u003eAdd Shine:\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003eBrush each wedge with egg yolk to achieve a golden, glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1751\"\u003eBake:\u003c\/strong\u003e\u003cbr data-start=\"1751\" data-end=\"1754\"\u003eBake at 200°C for about 20 minutes or until the tops are golden brown and firm to the touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1871\"\u003eCool \u0026amp; Serve:\u003c\/strong\u003e\u003cbr data-start=\"1871\" data-end=\"1874\"\u003eLet the scones cool slightly before serving. Enjoy them warm or at room temperature!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/10_d6355c84-3249-4f4d-bb5a-c641f214c065.jpg?v=1752319017\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752318756347.jpg?v=1752319017\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45297100882119,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752318428179.jpg?v=1752319046","url":"https:\/\/rainbowfoodschool.com\/products\/oreo-scones-crispy-chocolatey-irresistible","provider":"RainbowFoodSchool","version":"1.0","type":"link"}