{"product_id":"molten-brown-sugar-crispy-cakes","title":"Molten Brown Sugar Crispy Cakes","description":"\u003ch3 data-start=\"500\" data-end=\"520\"\u003e\u003cstrong data-start=\"504\" data-end=\"520\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"522\" data-end=\"634\"\u003e\n\u003cli data-start=\"522\" data-end=\"584\"\u003e\n\u003cp data-start=\"524\" data-end=\"534\"\u003e\u003cstrong data-start=\"524\" data-end=\"534\"\u003eDough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"537\" data-end=\"584\"\u003e\n\u003cli data-start=\"537\" data-end=\"561\"\u003e\n\u003cp data-start=\"539\" data-end=\"561\"\u003e290g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"564\" data-end=\"584\"\u003e\n\u003cp data-start=\"566\" data-end=\"584\"\u003e260g boiling water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"586\" data-end=\"634\"\u003e\n\u003cp data-start=\"588\" data-end=\"600\"\u003e\u003cstrong data-start=\"588\" data-end=\"600\"\u003eFilling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"603\" data-end=\"634\"\u003e\n\u003cli data-start=\"603\" data-end=\"620\"\u003e\n\u003cp data-start=\"605\" data-end=\"620\"\u003e30g brown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"634\"\u003e\n\u003cp data-start=\"625\" data-end=\"634\"\u003e40g flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"636\" data-end=\"639\"\u003e\n\u003ch3 data-start=\"641\" data-end=\"662\"\u003e\u003cstrong data-start=\"645\" data-end=\"662\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"664\" data-end=\"1626\"\u003e\n\u003cli data-start=\"664\" data-end=\"827\"\u003e\n\u003cp data-start=\"667\" data-end=\"827\"\u003e\u003cstrong data-start=\"667\" data-end=\"686\"\u003eMake the Dough:\u003c\/strong\u003e\u003cbr data-start=\"686\" data-end=\"689\"\u003eIn a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"952\"\u003e\n\u003cp data-start=\"832\" data-end=\"952\"\u003e\u003cstrong data-start=\"832\" data-end=\"851\"\u003eKnead and Rest:\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eOnce cool enough to handle, knead the dough until smooth. Cover and let it rest for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1118\"\u003e\n\u003cp data-start=\"957\" data-end=\"1118\"\u003e\u003cstrong data-start=\"957\" data-end=\"981\"\u003ePrepare the Filling:\u003c\/strong\u003e\u003cbr data-start=\"981\" data-end=\"984\"\u003eIn a separate bowl, mix 30g brown sugar with 40g flour until well combined. This prevents the sugar from leaking out during frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1142\"\u003eShape the Buns:\u003c\/strong\u003e\u003cbr data-start=\"1142\" data-end=\"1145\"\u003ePinch off a small portion of dough and flatten it into a disk. Place about a spoonful of brown sugar filling in the center and seal the edges tightly to form a round bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1344\"\u003ePan-Fry the Buns:\u003c\/strong\u003e\u003cbr data-start=\"1344\" data-end=\"1347\"\u003eHeat a non-stick pan over medium-low heat with a thin layer of oil. Fry the buns on both sides until golden brown and puffed, about 3–4 minutes per side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1518\"\u003eServe:\u003c\/strong\u003e\u003cbr data-start=\"1518\" data-end=\"1521\"\u003eLet cool slightly before serving. The filling will be hot and molten—perfect for a gooey dessert bite!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/34_cabed244-118f-4af6-93a4-999be7cc1ca7.jpg?v=1752872177\" alt=\"Molten Brown Sugar Crispy Cakes\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45329809670343,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752871972556.jpg?v=1752872201","url":"https:\/\/rainbowfoodschool.com\/products\/molten-brown-sugar-crispy-cakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}