{"product_id":"mint-chocolate-cream-cakes","title":"Mint Chocolate Cream Cakes","description":"\u003cp data-start=\"574\" data-end=\"788\"\u003ecake\u003c\/p\u003e\n\u003chr data-start=\"790\" data-end=\"793\"\u003e\n\u003ch3 data-start=\"795\" data-end=\"817\"\u003e\u003cstrong data-start=\"799\" data-end=\"817\"\u003e🧁 Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"819\" data-end=\"849\"\u003eFor the Chocolate Sponge:\u003c\/h4\u003e\n\u003cul data-start=\"850\" data-end=\"971\"\u003e\n\u003cli data-start=\"850\" data-end=\"866\"\u003e\n\u003cp data-start=\"852\" data-end=\"866\"\u003e3 egg whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"882\"\u003e\n\u003cp data-start=\"869\" data-end=\"882\"\u003e3 egg yolks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"901\"\u003e\n\u003cp data-start=\"885\" data-end=\"901\"\u003e45g cake flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"922\"\u003e\n\u003cp data-start=\"904\" data-end=\"922\"\u003e30g cocoa powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"936\"\u003e\n\u003cp data-start=\"925\" data-end=\"936\"\u003e50g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"958\"\u003e\n\u003cp data-start=\"939\" data-end=\"958\"\u003e30g vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"971\"\u003e\n\u003cp data-start=\"961\" data-end=\"971\"\u003e30g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"973\" data-end=\"997\"\u003eFor the Mint Cream:\u003c\/h4\u003e\n\u003cul data-start=\"998\" data-end=\"1167\"\u003e\n\u003cli data-start=\"998\" data-end=\"1028\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1028\"\u003e200ml heavy whipping cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1042\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1042\"\u003e20g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1090\"\u003eA few drops of blue and green food coloring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1126\"\u003e1–2 drops of peppermint extract\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1167\"\u003e20g dark chocolate shavings or chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1169\" data-end=\"1195\"\u003eFilling \u0026amp; Decoration:\u003c\/h4\u003e\n\u003cul data-start=\"1196\" data-end=\"1329\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1241\"\u003eChocolate crisp pearls or chocolate chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1274\"\u003eExtra mint cream for coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1329\"\u003eBlack tea powder or chocolate shavings for garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch3 data-start=\"1336\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1362\"\u003e🧑🍳 Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1364\" data-end=\"1406\"\u003e1. \u003cstrong data-start=\"1372\" data-end=\"1406\"\u003eMake the Chocolate Sponge Cake\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003col data-start=\"1407\" data-end=\"1874\"\u003e\n\u003cli data-start=\"1407\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1502\"\u003eBeat the egg whites until stiff peaks form. Gradually add sugar while whipping until glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1624\"\u003eIn another bowl, whisk the egg yolks, milk, and oil until smooth. Add cocoa powder and cake flour, mix until combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1718\"\u003eFold 1\/3 of the meringue into the yolk batter to lighten it. Then gently fold in the rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1812\"\u003eTransfer the batter into a piping bag and pipe small round discs onto a lined baking tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1874\"\u003eBake at 160°C (320°F) for 20 minutes. Let cool completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1876\" data-end=\"1910\"\u003e2. \u003cstrong data-start=\"1884\" data-end=\"1910\"\u003ePrepare the Mint Cream\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003col data-start=\"1911\" data-end=\"2134\"\u003e\n\u003cli data-start=\"1911\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1979\"\u003eIn a mixing bowl, whip heavy cream with sugar until medium peaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2080\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2080\"\u003eAdd 1–2 drops of peppermint extract and blue \u0026amp; green food coloring. Continue beating until stiff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2134\"\u003eFold in dark chocolate shavings. Chill until firm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2136\" data-end=\"2166\"\u003e3. \u003cstrong data-start=\"2144\" data-end=\"2166\"\u003eAssemble the Cakes\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003col data-start=\"2167\" data-end=\"2502\"\u003e\n\u003cli data-start=\"2167\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2232\"\u003eTake one chocolate cake disc and spread a layer of mint cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2236\" data-end=\"2306\"\u003eSprinkle chocolate crisp pearls over the cream for a crunchy surprise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2307\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2356\"\u003ePlace another cake disc on top to sandwich it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2360\" data-end=\"2431\"\u003eCover the entire cake with a thick layer of mint cream using a spatula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2432\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2435\" data-end=\"2502\"\u003eSprinkle chocolate shavings or black tea powder on top for garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2504\" data-end=\"2507\"\u003e\n\u003ch3 data-start=\"2509\" data-end=\"2532\"\u003e🎉 \u003cstrong data-start=\"2516\" data-end=\"2532\"\u003eServing Tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2533\" data-end=\"2652\"\u003e\n\u003cli data-start=\"2533\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2588\"\u003eChill for 1 hour before serving for the best texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2652\"\u003e\n\u003cp data-start=\"2591\" data-end=\"2652\"\u003eGreat for birthdays, tea parties, or as a summer refreshment!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2654\" data-end=\"2749\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_4056db66-838c-4d68-b02d-24b576de39cb.jpg?v=1752244160\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_1ecbafcf-51d8-40d4-a75d-121d98d652d3.jpg?v=1752244160\" alt=\"rainbowfoodschool.com Mint Chocolate Cream Cakes Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45295652929735,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752243116429.jpg?v=1752244411","url":"https:\/\/rainbowfoodschool.com\/products\/mint-chocolate-cream-cakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}