{"product_id":"mini-scallion-pancakes","title":"Mini Scallion Pancakes","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2g yeast\u003c\/li\u003e\n\u003cli\u003e160g low-gluten flour\u003c\/li\u003e\n\u003cli\u003e100g warm water\u003c\/li\u003e\n\u003cli\u003e6g vegetable oil\u003c\/li\u003e\n\u003cli\u003e10g chopped green onions\u003c\/li\u003e\n\u003cli\u003eA pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, dissolve the yeast in warm water and let it rest for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the low-gluten flour, vegetable oil, and a pinch of salt to the yeast mixture. Mix until a rough dough forms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKnead the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the dough to a lightly floured surface and knead until smooth and elastic, about 5–7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped scallions to the dough, kneading gently to distribute them evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the dough with a cloth or plastic wrap and let it ferment in a warm place until it doubles in size (approximately 1 hour).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the dough out to a thickness of about 1 cm (0.4 inches).\u003c\/li\u003e\n\u003cli\u003eUse a round cutter or a cup to cut the dough into small, round pancakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a frying pan on low heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace the pancakes in the pan, cover with a lid, and cook until one side is golden brown (about 2–3 minutes). Flip and cook the other side until golden and fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pancakes from the pan and let them cool slightly. Serve warm as a snack or side dish. Enjoy their crispy yet soft texture!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Mini Scallion Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/37_en.jpg?v=1733171006\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730612121799,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/mini-scallion-pancakes-813.webp?v=1748570036","url":"https:\/\/rainbowfoodschool.com\/products\/mini-scallion-pancakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}