{"product_id":"mini-potato-shrimp-pizzas","title":"Mini Potato Shrimp Pizzas","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 large potatoes, peeled and sliced into rounds\u003c\/li\u003e\n\u003cli\u003e8–10 shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1\/2 cup tomato sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 cup diced seasonal vegetables (e.g., corn, peas, carrots)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheese (mozzarella or your choice)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Potato Base:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eLay the potato slices on a baking tray lined with parchment paper. Brush them lightly with olive oil and season with salt and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Tomato Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread a thin layer of tomato sauce on top of each potato slice, ensuring even coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Vegetables and Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace a small amount of diced seasonal vegetables on each slice.\u003c\/li\u003e\n\u003cli\u003eTop each with one peeled shrimp, arranging it neatly in the center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSprinkle with Cheese:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenerously sprinkle shredded cheese over the vegetables and shrimp to hold the toppings together and add flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBake in the preheated oven at 180°C (356°F) for 20 minutes, or until the potatoes are golden and crispy, the shrimp is cooked through, and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the mini pizzas cool slightly before serving. Serve warm as an appetizer, snack, or main dish for a delightful and unique pizza experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Mini Potato Shrimp Pizzas Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/30_en.jpg?v=1732744058\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44719162818759,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/mini-potato-shrimp-pizzas-740.webp?v=1748569944","url":"https:\/\/rainbowfoodschool.com\/products\/mini-potato-shrimp-pizzas","provider":"RainbowFoodSchool","version":"1.0","type":"link"}