{"product_id":"mini-pan-fried-stuffed-flatbreads-with-ham-and-egg","title":"Mini Pan-Fried Stuffed Flatbreads with Ham and Egg","description":"\u003ch3 data-start=\"543\" data-end=\"565\"\u003e🥢 \u003cstrong data-start=\"550\" data-end=\"565\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"585\"\u003e\u003cstrong data-start=\"567\" data-end=\"585\"\u003eFor the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"586\" data-end=\"662\"\u003e\n\u003cli data-start=\"586\" data-end=\"612\"\u003e\n\u003cp data-start=\"588\" data-end=\"612\"\u003e500g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"629\"\u003e\n\u003cp data-start=\"615\" data-end=\"629\"\u003e5g dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"630\" data-end=\"642\"\u003e\n\u003cp data-start=\"632\" data-end=\"642\"\u003e5g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"643\" data-end=\"662\"\u003e\n\u003cp data-start=\"645\" data-end=\"662\"\u003e280g warm water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"664\" data-end=\"684\"\u003e\u003cstrong data-start=\"664\" data-end=\"684\"\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"685\" data-end=\"827\"\u003e\n\u003cli data-start=\"685\" data-end=\"706\"\u003e\n\u003cp data-start=\"687\" data-end=\"706\"\u003e2 eggs, scrambled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"726\"\u003e\n\u003cp data-start=\"709\" data-end=\"726\"\u003e100g ham, diced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"761\"\u003e\n\u003cp data-start=\"729\" data-end=\"761\"\u003e1 green pepper, finely chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"785\"\u003e\n\u003cp data-start=\"764\" data-end=\"785\"\u003e1 tbsp oyster sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"806\"\u003e\n\u003cp data-start=\"788\" data-end=\"806\"\u003e1 tbsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"827\"\u003e\n\u003cp data-start=\"809\" data-end=\"827\"\u003e1 tsp sesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"829\" data-end=\"839\"\u003e\u003cstrong data-start=\"829\" data-end=\"839\"\u003eOther:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"840\" data-end=\"908\"\u003e\n\u003cli data-start=\"840\" data-end=\"879\"\u003e\n\u003cp data-start=\"842\" data-end=\"879\"\u003eWhite sesame seeds (for sprinkling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"908\"\u003e\n\u003cp data-start=\"882\" data-end=\"908\"\u003eCooking oil (for frying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"910\" data-end=\"913\"\u003e\n\u003ch3 data-start=\"915\" data-end=\"941\"\u003e👩🍳 \u003cstrong data-start=\"925\" data-end=\"941\"\u003eInstructions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col data-start=\"943\" data-end=\"2032\"\u003e\n\u003cli data-start=\"943\" data-end=\"1119\"\u003e\n\u003cp data-start=\"946\" data-end=\"1119\"\u003e\u003cstrong data-start=\"946\" data-end=\"967\"\u003ePrepare the Dough\u003c\/strong\u003e\u003cbr data-start=\"967\" data-end=\"970\"\u003eIn a large bowl, mix flour, yeast, and sugar. Add warm water and knead until a smooth dough forms. Cover and let it ferment until doubled in size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1147\"\u003ePrepare the Filling\u003c\/strong\u003e\u003cbr data-start=\"1147\" data-end=\"1150\"\u003eIn a bowl, combine scrambled eggs, diced ham, chopped green pepper, oyster sauce, soy sauce, and sesame oil. Mix well and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1307\"\u003eRoll and Fill\u003c\/strong\u003e\u003cbr data-start=\"1307\" data-end=\"1310\"\u003eOnce the dough has risen, deflate it and roll it into a large rectangular sheet. Lightly spray or brush oil over the surface. Evenly spread the filling mixture over the dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1511\"\u003eShape the Buns\u003c\/strong\u003e\u003cbr data-start=\"1511\" data-end=\"1514\"\u003eFold the dough from the top and bottom towards the center, then fold in half again. Lightly press to seal and sprinkle with sesame seeds. Press gently to help the seeds stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1716\"\u003eCut and Pan-Fry\u003c\/strong\u003e\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eSlice the rolled dough into even pieces. Preheat a pan with a thin layer of oil. Place the pieces in the pan and lightly spray the tops with oil. Fry on low heat until golden brown on both sides and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2032\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1950\"\u003eServe\u003c\/strong\u003e\u003cbr data-start=\"1950\" data-end=\"1953\"\u003eLet cool slightly and serve warm. Perfect for sharing or on-the-go snacking!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2032\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/7_1.jpg?v=1753057889\" alt=\"Mini Pan-Fried Stuffed Flatbreads with Ham and Egg\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2032\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/8_1.jpg?v=1753057889\" alt=\"Mini Pan-Fried Stuffed Flatbreads with Ham and Egg\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45334472229063,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753057661926.jpg?v=1753057925","url":"https:\/\/rainbowfoodschool.com\/products\/mini-pan-fried-stuffed-flatbreads-with-ham-and-egg","provider":"RainbowFoodSchool","version":"1.0","type":"link"}