{"product_id":"millet-red-bean-layer-cake","title":"Millet \u0026 Red Bean Layer Cake","description":"\u003ch3 data-start=\"581\" data-end=\"603\"\u003e\u003cstrong data-start=\"585\" data-end=\"601\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"604\" data-end=\"781\"\u003e\n\u003cli data-start=\"604\" data-end=\"641\"\u003e\n\u003cp data-start=\"606\" data-end=\"641\"\u003e250g red beans (soaked overnight)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"674\"\u003e\n\u003cp data-start=\"644\" data-end=\"674\"\u003e1 bowl millet (washed clean)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"694\"\u003e\n\u003cp data-start=\"677\" data-end=\"694\"\u003e100g rock sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"714\"\u003e\n\u003cp data-start=\"697\" data-end=\"714\"\u003e20g brown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"729\"\u003e\n\u003cp data-start=\"717\" data-end=\"729\"\u003e500g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"781\"\u003e\n\u003cp data-start=\"732\" data-end=\"781\"\u003e300g bowl-shaped cake flour (Bo Zai cake flour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"783\" data-end=\"786\"\u003e\n\u003ch3 data-start=\"788\" data-end=\"811\"\u003e\u003cstrong data-start=\"792\" data-end=\"809\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"813\" data-end=\"854\"\u003e\u003cstrong data-start=\"813\" data-end=\"852\"\u003e1. Prepare the Red Beans and Millet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"855\" data-end=\"1069\"\u003e\n\u003cli data-start=\"855\" data-end=\"909\"\u003e\n\u003cp data-start=\"858\" data-end=\"909\"\u003eSoak 250g red beans overnight in plenty of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"958\"\u003e\n\u003cp data-start=\"913\" data-end=\"958\"\u003eWash the millet until the water runs clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1069\"\u003e\n\u003cp data-start=\"962\" data-end=\"1069\"\u003ePlace red beans and millet into a steamer, steaming over high heat until red beans can be easily crushed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1071\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1104\"\u003e2. Make the Brown Sugar Syrup\u003c\/strong\u003e\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e4. In a pot, combine 100g rock sugar, 20g brown sugar, and 500g water.\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e5. Simmer over low heat until sugars are fully dissolved, then turn off heat and let cool.\u003c\/p\u003e\n\u003cp data-start=\"1274\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1299\"\u003e3. Prepare the Batter\u003c\/strong\u003e\u003cbr data-start=\"1299\" data-end=\"1302\"\u003e6. Pour 300g bowl-shaped cake flour into a mixing bowl.\u003cbr data-start=\"1357\" data-end=\"1360\"\u003e7. Add the cooled brown sugar syrup and stir until smooth with no lumps.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e8. Divide the batter into two equal portions.\u003cbr data-start=\"1480\" data-end=\"1483\"\u003e9. Mix one portion with the cooked red beans, stirring evenly.\u003cbr data-start=\"1545\" data-end=\"1548\"\u003e10. Mix the other portion with the steamed millet, stirring evenly.\u003c\/p\u003e\n\u003cp data-start=\"1619\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1642\"\u003e4. Steam the Layers\u003c\/strong\u003e\u003cbr data-start=\"1642\" data-end=\"1645\"\u003e11. In a steamer-safe plate, spread half of the millet mixture evenly.\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e12. Cover and steam over high heat for 5 minutes.\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e13. Pour all the red bean mixture over the steamed millet layer, spreading evenly.\u003cbr data-start=\"1852\" data-end=\"1855\"\u003e14. Cover and steam over high heat for 15 minutes.\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e15. Pour in the remaining millet mixture.\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e16. Cover and steam for 7–8 minutes, then turn off heat and let rest for 5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2060\"\u003e5. Cool and Serve\u003c\/strong\u003e\u003cbr data-start=\"2060\" data-end=\"2063\"\u003e17. Let the cake cool completely before removing it from the mold.\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e18. Slice into bars or squares to serve.\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2174\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/5_3.jpg?v=1754766571\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2174\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/6_3.jpg?v=1754766571\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2174\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/7_3.jpg?v=1754766571\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2174\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/8_3dada345-2043-48f2-ac26-e8ec3ef98b06.jpg?v=1754766571\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45416854945991,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/0_64b0bc97-5c59-4d15-a47b-66152a24b678.jpg?v=1754766631","url":"https:\/\/rainbowfoodschool.com\/products\/millet-red-bean-layer-cake","provider":"RainbowFoodSchool","version":"1.0","type":"link"}