{"product_id":"milky-red-date-flower-bites","title":"Milky Red Date Flower Bites","description":"\u003ch3 data-end=\"695\" data-start=\"671\"\u003e. \u003cstrong data-end=\"693\" data-start=\"678\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"786\" data-start=\"696\"\u003e\n\u003cli data-end=\"721\" data-start=\"696\"\u003e\n\u003cp data-end=\"721\" data-start=\"698\"\u003e100g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"748\" data-start=\"722\"\u003e\n\u003cp data-end=\"748\" data-start=\"724\"\u003e30g seedless red dates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"769\" data-start=\"749\"\u003e\n\u003cp data-end=\"769\" data-start=\"751\"\u003e60g formula milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"770\"\u003e\n\u003cp data-end=\"786\" data-start=\"772\"\u003e1g dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"791\" data-start=\"788\"\u003e\n\u003ch3 data-end=\"816\" data-start=\"793\"\u003e. \u003cstrong data-end=\"816\" data-start=\"800\"\u003eInstructions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col data-end=\"1763\" data-start=\"818\"\u003e\n\u003cli data-end=\"933\" data-start=\"818\"\u003e\n\u003cp data-end=\"933\" data-start=\"821\"\u003e\u003cstrong data-end=\"847\" data-start=\"821\"\u003eBlend the Liquid Base:\u003c\/strong\u003e\u003cbr data-end=\"850\" data-start=\"847\"\u003eBlend the red dates and formula milk in a blender until smooth and fully pureed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1057\" data-start=\"935\"\u003e\n\u003cp data-end=\"1057\" data-start=\"938\"\u003e\u003cstrong data-end=\"957\" data-start=\"938\"\u003eActivate Yeast:\u003c\/strong\u003e\u003cbr data-end=\"960\" data-start=\"957\"\u003eAdd the dry yeast to the red date milk mixture. Stir gently and let it rest for a few minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"1059\"\u003e\n\u003cp data-end=\"1178\" data-start=\"1062\"\u003e\u003cstrong data-end=\"1081\" data-start=\"1062\"\u003eMake the Dough:\u003c\/strong\u003e\u003cbr data-end=\"1084\" data-start=\"1081\"\u003eAdd the low-gluten flour into the yeast mixture and stir until a shaggy dough (floc) forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1349\" data-start=\"1180\"\u003e\n\u003cp data-end=\"1349\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1202\" data-start=\"1183\"\u003eKnead and Rest:\u003c\/strong\u003e\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eKnead the dough until smooth. Cover and let it rest in a warm place for about 1 hour, until it doubles in size and looks airy like honeycomb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1351\"\u003e\n\u003cp data-end=\"1483\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1374\" data-start=\"1354\"\u003eShape the Dough:\u003c\/strong\u003e\u003cbr data-end=\"1377\" data-start=\"1374\"\u003ePress and roll the dough into a thick sheet, then use a flower-shaped mold to cut out your mini breads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1612\" data-start=\"1485\"\u003e\n\u003cp data-end=\"1612\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1504\" data-start=\"1488\"\u003eFinal Proof:\u003c\/strong\u003e\u003cbr data-end=\"1507\" data-start=\"1504\"\u003ePlace the shaped dough on a surface, cover with plastic wrap, and let rise again for about 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1763\" data-start=\"1614\"\u003e\n\u003cp data-end=\"1763\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1629\" data-start=\"1617\"\u003ePan Fry:\u003c\/strong\u003e\u003cbr data-end=\"1632\" data-start=\"1629\"\u003eLightly oil a non-stick pan. Fry the flower bites over low heat, flipping once, until both sides are golden and slightly puffed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Milky Red Date Flower Bites Recipe Asian Appetizers and Snacks\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/5_c7b5f0c0-ca66-45fa-854e-21bf2d979abd.jpg?v=1748447657\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Milky Red Date Flower Bites Recipe Asian Appetizers and Snacks\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/6_4feb49a9-9cdd-4846-85d5-ea2fbb727cbc.jpg?v=1748447657\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45161127248071,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/milky-red-date-flower-bites-598.webp?v=1748570799","url":"https:\/\/rainbowfoodschool.com\/products\/milky-red-date-flower-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}