{"product_id":"golden-spinach-shrimp-poppers","title":"Golden Spinach Shrimp Poppers","description":"\u003ch4 data-start=\"1094\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1114\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1117\" data-end=\"1435\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1184\"\u003e2 packs (approx. 300g) shrimp paste or finely minced raw shrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1242\"\u003e1 cup spinach (blanched, drained, and finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1278\"\u003e1\/3 cup carrot (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1294\"\u003e1 egg white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1318\"\u003e1 tbsp oyster sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1366\"\u003e1 tbsp starch (cornstarch or potato starch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1383\"\u003e1\/4 tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1408\"\u003e1\/4 tsp white pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1435\"\u003eCooking oil for frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1437\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1458\"\u003eInstructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"1460\" data-end=\"2308\"\u003e\n\u003cli data-start=\"1460\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1486\"\u003ePrepare the Spinach\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eBlanch the spinach in boiling water for 30 seconds. Drain, squeeze out excess water, and chop finely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1616\"\u003eMix the Batter\u003c\/strong\u003e\u003cbr data-start=\"1616\" data-end=\"1619\"\u003eIn a bowl, combine the shrimp paste, chopped spinach, chopped carrots, egg white, oyster sauce, starch, salt, and white pepper. Mix thoroughly until it forms a thick, sticky batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1994\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1826\"\u003ePipe the Bites\u003c\/strong\u003e\u003cbr data-start=\"1826\" data-end=\"1829\"\u003eTransfer the mixture into a piping bag (or use a plastic bag with a small hole cut in one corner). Pipe small bite-sized rounds directly into a lightly oiled pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2181\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2181\"\u003e\u003cstrong data-start=\"1999\" data-end=\"2019\"\u003eFry Until Golden\u003c\/strong\u003e\u003cbr data-start=\"2019\" data-end=\"2022\"\u003eHeat oil in a nonstick pan over low to medium heat. Fry the shrimp mixture until both sides are golden brown and cooked through, about 2–3 minutes per side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2308\"\u003e\n\u003cp data-start=\"2186\" data-end=\"2308\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2203\"\u003eServe \u0026amp; Enjoy\u003c\/strong\u003e\u003cbr data-start=\"2203\" data-end=\"2206\"\u003eServe warm with sweet chili or garlic sauce. These poppers are soft, savory, and great for dipping!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/18_a1af9835-25b6-40af-9709-3f6a5ad73bed.jpg?v=1752854079\" alt=\"Golden Spinach Shrimp Poppers\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45327314747591,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752853877199.jpg?v=1752854098","url":"https:\/\/rainbowfoodschool.com\/products\/golden-spinach-shrimp-poppers","provider":"RainbowFoodSchool","version":"1.0","type":"link"}