{"product_id":"golden-hand-held-puff-pastries-air-fryer-sesame-triangles","title":"Golden Hand-Held Puff Pastries (Air Fryer Sesame Triangles)","description":"\u003ch3 data-end=\"830\" data-start=\"814\"\u003eIngredients:\u003c\/h3\u003e\n\u003cul data-end=\"1017\" data-start=\"831\"\u003e\n\u003cli data-end=\"878\" data-start=\"831\"\u003e\n\u003cp data-end=\"878\" data-start=\"833\"\u003eStore-bought or homemade puff pastry sheets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"969\" data-start=\"879\"\u003e\n\u003cp data-end=\"969\" data-start=\"881\"\u003eFilling of choice (e.g., red bean paste, custard, mashed taro, or savory meat\/veggies)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"970\"\u003e\n\u003cp data-end=\"994\" data-start=\"972\"\u003e1 egg (for egg wash)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1017\" data-start=\"995\"\u003e\n\u003cp data-end=\"1017\" data-start=\"997\"\u003eBlack sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1022\" data-start=\"1019\"\u003e\n\u003ch3 data-end=\"1041\" data-start=\"1024\"\u003eInstructions:\u003c\/h3\u003e\n\u003col data-end=\"1926\" data-start=\"1043\"\u003e\n\u003cli data-end=\"1192\" data-start=\"1043\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1069\" data-start=\"1046\"\u003ePrepare the Pastry:\u003c\/strong\u003e\u003cbr data-end=\"1072\" data-start=\"1069\"\u003eThaw puff pastry if using frozen. Cut the pastry sheets into squares large enough to fold into triangles once filled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1320\" data-start=\"1194\"\u003e\n\u003cp data-end=\"1320\" data-start=\"1197\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1197\"\u003eAdd the Filling:\u003c\/strong\u003e\u003cbr data-end=\"1220\" data-start=\"1217\"\u003ePlace a spoonful of your chosen filling in the center of each square. Be careful not to overfill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1441\" data-start=\"1322\"\u003e\n\u003cp data-end=\"1441\" data-start=\"1325\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1325\"\u003eFold \u0026amp; Seal:\u003c\/strong\u003e\u003cbr data-end=\"1344\" data-start=\"1341\"\u003eFold each pastry square into a triangle. Press the edges firmly with a fork to seal them well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1585\" data-start=\"1443\"\u003e\n\u003cp data-end=\"1585\" data-start=\"1446\"\u003e\u003cstrong data-end=\"1469\" data-start=\"1446\"\u003eEgg Wash \u0026amp; Topping:\u003c\/strong\u003e\u003cbr data-end=\"1472\" data-start=\"1469\"\u003eBrush the top surface of each triangle with beaten egg. Sprinkle black sesame seeds over for flavor and shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1821\" data-start=\"1587\"\u003e\n\u003cp data-end=\"1821\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1602\" data-start=\"1590\"\u003eAir Fry:\u003c\/strong\u003e\u003cbr data-end=\"1605\" data-start=\"1602\"\u003ePreheat your air fryer to 180°C (356°F). Place the pastries in the air fryer basket, leaving space between each. Cook for about 10–12 minutes or until golden brown, flipping once halfway through for even browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1823\"\u003e\n\u003cp data-end=\"1926\" data-start=\"1826\"\u003e\u003cstrong data-end=\"1836\" data-start=\"1826\"\u003eServe:\u003c\/strong\u003e\u003cbr data-end=\"1839\" data-start=\"1836\"\u003eLet cool slightly before serving. Enjoy them warm and flaky straight from your hand!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45337119817927,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753125256302.jpg?v=1753125982","url":"https:\/\/rainbowfoodschool.com\/products\/golden-hand-held-puff-pastries-air-fryer-sesame-triangles","provider":"RainbowFoodSchool","version":"1.0","type":"link"}