{"product_id":"golden-crispy-lotus-delight","title":"Golden Crispy Lotus Delight","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 medium lotus root (about 300g), peeled and sliced\u003c\/li\u003e\n\u003cli\u003e3 tablespoons starch (potato or corn)\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eChili powder and cumin powder (to taste)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003eOil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Lotus Root:\u003c\/strong\u003e\u003cbr\u003eWash and peel the lotus root. Slice it thinly into even discs to ensure a uniform crunch. Soak the slices in water to prevent browning while preparing the batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Batter:\u003c\/strong\u003e\u003cbr\u003eIn a mixing bowl, whisk together the starch, eggs, salt, and black pepper until it forms a smooth, lump-free batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Lotus Slices:\u003c\/strong\u003e\u003cbr\u003ePat dry the lotus root slices, then dip each slice into the batter, ensuring they are evenly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Lotus Root:\u003c\/strong\u003e\u003cbr\u003eHeat oil in a deep pan over medium heat. Fry the lotus root slices in small batches until they turn golden brown, about 2-3 minutes per side. Ensure the oil temperature is consistent for even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Fry for Extra Crispiness:\u003c\/strong\u003e\u003cbr\u003eIncrease the oil temperature slightly and fry the slices again for 1-2 minutes to achieve that perfect crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Final Touch:\u003c\/strong\u003e\u003cbr\u003eRemove the slices and place them on a paper towel to absorb excess oil. Sprinkle with chili powder, cumin, and chopped parsley while they’re still warm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003cbr\u003eServe immediately as an appetizer or snack and watch them disappear in no time! Perfect with a dipping sauce of your choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Crispy Lotus Delight Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/35_en.jpg?v=1733479732\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44740004184263,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-crispy-lotus-delight-824.webp?v=1748570377","url":"https:\/\/rainbowfoodschool.com\/products\/golden-crispy-lotus-delight","provider":"RainbowFoodSchool","version":"1.0","type":"link"}