{"product_id":"golden-cranberry-butter-scones","title":"Golden Cranberry Butter Scones","description":"\u003cp data-start=\"561\" data-end=\"579\"\u003e\u003cstrong data-start=\"561\" data-end=\"577\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"580\" data-end=\"721\"\u003e\n\u003cli data-start=\"580\" data-end=\"605\"\u003e\n\u003cp data-start=\"582\" data-end=\"605\"\u003e160g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"631\"\u003e\n\u003cp data-start=\"608\" data-end=\"631\"\u003e40g dried cranberries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"632\" data-end=\"655\"\u003e\n\u003cp data-start=\"634\" data-end=\"655\"\u003e40g softened butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"669\"\u003e\n\u003cp data-start=\"658\" data-end=\"669\"\u003e15g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"679\"\u003e\n\u003cp data-start=\"672\" data-end=\"679\"\u003e1 egg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"693\"\u003e\n\u003cp data-start=\"682\" data-end=\"693\"\u003e50ml milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"721\"\u003e\n\u003cp data-start=\"696\" data-end=\"721\"\u003e1 egg yolk (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003cp data-start=\"728\" data-end=\"745\"\u003e\u003cstrong data-start=\"728\" data-end=\"745\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"747\" data-end=\"2041\"\u003e\n\u003cli data-start=\"747\" data-end=\"869\"\u003e\n\u003cp data-start=\"750\" data-end=\"869\"\u003e\u003cstrong data-start=\"750\" data-end=\"778\"\u003ePrepare Wet Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003eIn a small bowl, mix together 1 egg and 50ml of milk until fully combined. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"982\"\u003e\n\u003cp data-start=\"874\" data-end=\"982\"\u003e\u003cstrong data-start=\"874\" data-end=\"898\"\u003eMix Dry Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003eIn a large mixing bowl, add 160g low-gluten flour and 15g sugar. Stir briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1157\"\u003e\n\u003cp data-start=\"987\" data-end=\"1157\"\u003e\u003cstrong data-start=\"987\" data-end=\"1010\"\u003eIncorporate Butter:\u003c\/strong\u003e\u003cbr data-start=\"1010\" data-end=\"1013\"\u003eAdd 40g of softened butter into the flour mixture. Use your hands to rub the butter into the flour until the mixture resembles coarse crumbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1177\"\u003eAdd Liquid:\u003c\/strong\u003e\u003cbr data-start=\"1177\" data-end=\"1180\"\u003ePour the egg-milk mixture into the flour mixture. Mix with a spatula until a dough forms with no dry powder remaining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1326\"\u003eAdd Cranberries:\u003c\/strong\u003e\u003cbr data-start=\"1326\" data-end=\"1329\"\u003eAdd 40g dried cranberries to the dough and stir to evenly distribute them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1573\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1431\"\u003eShape the Dough:\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eGather the dough into a ball and gently flatten it into a round disc. Cover with plastic wrap and refrigerate for 30 minutes to firm up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1598\"\u003eCut into Scones:\u003c\/strong\u003e\u003cbr data-start=\"1598\" data-end=\"1601\"\u003eOnce chilled, remove the dough and cut it into 6 equal triangle pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1703\"\u003ePrepare for Baking:\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003ePlace the scones on a parchment-lined baking sheet. Brush the tops with beaten egg yolk for a golden finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1948\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1948\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1831\"\u003eBake:\u003c\/strong\u003e\u003cbr data-start=\"1831\" data-end=\"1834\"\u003ePreheat the oven to 185°C (365°F) and bake the scones for 28 minutes, or until golden brown and cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2041\"\u003e\n\u003cp data-start=\"1954\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1964\"\u003eServe:\u003c\/strong\u003e\u003cbr data-start=\"1964\" data-end=\"1967\"\u003eLet cool slightly before serving. Enjoy them warm for the best texture!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2041\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/34_c7bb1f8f-5b1c-4c4e-8926-6003e95c96d0.jpg?v=1752964088\" alt=\"\"\u003e\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2041\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/35_c87c3cb3-64fc-413c-9b68-4222372b6b52.jpg?v=1752964088\" alt=\"Golden Cranberry Butter Scones\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2041\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45331942506695,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752963842120.jpg?v=1752964151","url":"https:\/\/rainbowfoodschool.com\/products\/golden-cranberry-butter-scones","provider":"RainbowFoodSchool","version":"1.0","type":"link"}