Recipe Cooking Instructions:
Ingredients:
- 200g corn flour
- 100g all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar (optional, adjust to taste)
- 1/2 tsp salt
- 1 egg
- 200ml milk (or water for a lighter version)
- 50g raisins
- 1 tbsp black sesame seeds
- 1 tbsp vegetable oil (for frying)
Instructions:
-
Prepare the Batter:
In a mixing bowl, combine the corn flour, all-purpose flour, baking powder, sugar, and salt. Mix well to ensure even distribution. In another bowl, whisk together the egg and milk until frothy. -
Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps. Fold in the raisins for a touch of sweetness. -
Heat the Pan:
Preheat a non-stick frying pan over medium heat. Lightly grease the pan with a small amount of vegetable oil. -
Cook the Pancakes:
Pour a ladleful of batter into the pan to form small, round pancakes. Sprinkle black sesame seeds evenly on top. Cook for 2-3 minutes or until bubbles form on the surface and the bottom is golden brown. -
Flip and Finish Cooking:
Carefully flip the pancakes and cook for another 2-3 minutes until both sides are golden brown and cooked through. -
Serve and Enjoy:
Remove the pancakes from the pan and let them cool slightly. Serve warm as a breakfast delight or a snack. Pair with honey, syrup, or enjoy them on their own! -
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