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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Bring a delightful twist to your breakfast or snack time with these Golden Corn and Raisin Pancakes! Soft, fluffy, and infused with the natural sweetness of corn flour and raisins, these pancakes are topped with nutty black sesame seeds for an extra crunch. Perfectly pan-fried to a golden brown, these pancakes are a healthy and tasty option for the whole family. Quick to make and irresistibly delicious, they are the perfect blend of flavor and nutrition. Give them a try and add a pop of sunshine to your plate!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 200g corn flour
- 100g all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar (optional, adjust to taste)
- 1/2 tsp salt
- 1 egg
- 200ml milk (or water for a lighter version)
- 50g raisins
- 1 tbsp black sesame seeds
- 1 tbsp vegetable oil (for frying)
Instructions:
-
Prepare the Batter:
In a mixing bowl, combine the corn flour, all-purpose flour, baking powder, sugar, and salt. Mix well to ensure even distribution. In another bowl, whisk together the egg and milk until frothy. -
Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps. Fold in the raisins for a touch of sweetness. -
Heat the Pan:
Preheat a non-stick frying pan over medium heat. Lightly grease the pan with a small amount of vegetable oil. -
Cook the Pancakes:
Pour a ladleful of batter into the pan to form small, round pancakes. Sprinkle black sesame seeds evenly on top. Cook for 2-3 minutes or until bubbles form on the surface and the bottom is golden brown. -
Flip and Finish Cooking:
Carefully flip the pancakes and cook for another 2-3 minutes until both sides are golden brown and cooked through. -
Serve and Enjoy:
Remove the pancakes from the pan and let them cool slightly. Serve warm as a breakfast delight or a snack. Pair with honey, syrup, or enjoy them on their own! -
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