{"product_id":"golden-baked-lamb-buns-with-cumin-onion-filling","title":"Golden Baked Lamb Buns with Cumin \u0026 Onion Filling","description":"\u003ch3 data-start=\"739\" data-end=\"760\"\u003e\u003cstrong data-start=\"743\" data-end=\"758\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"762\" data-end=\"789\"\u003e\u003cstrong data-start=\"762\" data-end=\"787\"\u003eFor the Bun Wrappers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"790\" data-end=\"879\"\u003e\n\u003cli data-start=\"790\" data-end=\"810\"\u003e\n\u003cp data-start=\"792\" data-end=\"810\"\u003e500g plain flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"822\"\u003e\n\u003cp data-start=\"813\" data-end=\"822\"\u003e3g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"832\"\u003e\n\u003cp data-start=\"825\" data-end=\"832\"\u003e1 egg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"852\"\u003e\n\u003cp data-start=\"835\" data-end=\"852\"\u003e15g cooking oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"879\"\u003e\n\u003cp data-start=\"855\" data-end=\"879\"\u003eWarm water (as needed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"908\"\u003e\u003cstrong data-start=\"881\" data-end=\"906\"\u003eFor the Lamb Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"909\" data-end=\"1080\"\u003e\n\u003cli data-start=\"909\" data-end=\"943\"\u003e\n\u003cp data-start=\"911\" data-end=\"943\"\u003eDiced lamb (amount as desired)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"979\"\u003e\n\u003cp data-start=\"946\" data-end=\"979\"\u003eDiced onion (amount as desired)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"999\"\u003e\n\u003cp data-start=\"982\" data-end=\"999\"\u003eSalt (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1027\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1027\"\u003eBlack pepper (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1055\"\u003eCumin powder (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1080\"\u003eA little cooking oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1082\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1098\"\u003eFor Topping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1101\" data-end=\"1164\"\u003e\n\u003cli data-start=\"1101\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1130\"\u003e1 egg yolk (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1164\"\u003eWhite sesame seeds (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1166\" data-end=\"1169\"\u003e\n\u003ch3 data-start=\"1171\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1191\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1195\" data-end=\"2518\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1217\"\u003eMake the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1223\" data-end=\"1550\"\u003e\n\u003cli data-start=\"1223\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1299\"\u003eIn a large mixing bowl, combine plain flour, salt, egg, and cooking oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1407\"\u003eGradually pour in warm water while stirring with chopsticks until the mixture forms a crumbly dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1487\"\u003eTransfer the dough to a clean surface and knead until it comes together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1550\"\u003eCover with plastic wrap and let it rest for 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1579\"\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1585\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1585\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1635\"\u003eIn a bowl, combine diced lamb and diced onion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1706\"\u003eAdd salt, black pepper, cumin powder, and a little cooking oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1765\"\u003eMix well until the seasoning is evenly distributed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1767\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1793\"\u003eShape the Wrappers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1799\" data-end=\"1917\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1839\"\u003eKnead the rested dough until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1917\"\u003eDivide it into equal portions and roll each piece into a thin pancake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1919\" data-end=\"2125\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1944\"\u003eAssemble the Buns:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1950\" data-end=\"2125\"\u003e\n\u003cli data-start=\"1950\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1952\" data-end=\"2017\"\u003ePlace a spoonful of lamb filling in the center of each pancake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2125\"\u003eFold the dough over the filling and pinch the edges to seal, shaping into a rectangular or oval bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2127\" data-end=\"2430\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2148\"\u003eBake the Buns:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2154\" data-end=\"2430\"\u003e\n\u003cli data-start=\"2154\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2197\"\u003eLine your air fryer with aluminum foil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2302\"\u003eArrange the buns inside, brush the tops with egg yolk, and sprinkle with sesame seeds if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2306\" data-end=\"2347\"\u003e\n\u003cp data-start=\"2308\" data-end=\"2347\"\u003eBake at 180°C (356°F) for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2351\" data-end=\"2430\"\u003e\n\u003cp data-start=\"2353\" data-end=\"2430\"\u003eFlip the buns and bake for an additional 10 minutes, or until golden brown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2432\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2435\" data-end=\"2447\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2445\"\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2451\" data-end=\"2518\"\u003e\n\u003cli data-start=\"2451\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2453\" data-end=\"2518\"\u003eEnjoy warm as a savory snack, appetizer, or meal accompaniment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_2_07d89e70-6ef7-4182-9d02-28c88d3140ce.jpg?v=1754752893\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_3_d561a0e7-ca87-45b6-a1de-edc67b2487db.jpg?v=1754752909\" alt=\"Golden Baked Lamb Buns with Cumin \u0026amp; Onion Filling\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45416737538247,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_5ba19e6a-b982-485c-ad25-c1ddd9be19dd.jpg?v=1754752931","url":"https:\/\/rainbowfoodschool.com\/products\/golden-baked-lamb-buns-with-cumin-onion-filling","provider":"RainbowFoodSchool","version":"1.0","type":"link"}