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Discover the perfect harmony of wholesome ingredients and irresistible flavors with these Fluffy Whole Wheat Scallion Pancakes. Made with whole wheat flour and infused with the aroma of fresh scallions, these pancakes are delightfully soft, airy, and packed with nutrition. Perfect for a hearty breakfast, a snack on the go, or a savory side dish, they deliver a warm, comforting taste in every bite. Simple to make and universally loved, these pancakes are sure to become a staple in your kitchen!
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Recipe
xIngredients:
- 300g whole wheat flour
- 3g instant yeast
- 160ml warm water
- 1 egg
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp finely chopped scallions
- Oil for cooking
Cooking Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine whole wheat flour, instant yeast, salt, and sugar. Gradually add warm water while stirring to form a soft dough.
- Add the egg and knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rise for 1-1.5 hours or until doubled in size.
-
Incorporate the Scallions:
- Once the dough has risen, gently punch it down and knead in the finely chopped scallions until evenly distributed.
-
Shape the Pancakes:
- Divide the dough into equal portions and roll each portion into a ball. Flatten each ball with your palm to form a round pancake, about 1 cm thick.
-
Cook the Pancakes:
- Heat a non-stick pan over medium heat and lightly grease with oil. Place the pancakes in the pan, leaving space between each.
- Cover with a lid and cook for about 2-3 minutes until the bottom is golden brown. Flip the pancakes and cook the other side until golden and puffed.
-
Serve:
- Remove from the pan and serve warm. These pancakes are delicious on their own or paired with a savory dipping sauce.
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