{"product_id":"flaky-coconut-puff-pastry-cakes","title":"Flaky Coconut Puff Pastry Cakes","description":"\u003ch3 data-start=\"540\" data-end=\"559\"\u003e\u003cstrong data-start=\"544\" data-end=\"559\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"561\" data-end=\"575\"\u003e\u003cstrong data-start=\"561\" data-end=\"575\"\u003eOil Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"576\" data-end=\"611\"\u003e\n\u003cli data-start=\"576\" data-end=\"600\"\u003e\n\u003cp data-start=\"578\" data-end=\"600\"\u003e50g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"601\" data-end=\"611\"\u003e\n\u003cp data-start=\"603\" data-end=\"611\"\u003e20g lard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"613\" data-end=\"629\"\u003e\u003cstrong data-start=\"613\" data-end=\"629\"\u003eWater Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"630\" data-end=\"680\"\u003e\n\u003cli data-start=\"630\" data-end=\"655\"\u003e\n\u003cp data-start=\"632\" data-end=\"655\"\u003e100g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"668\"\u003e\n\u003cp data-start=\"658\" data-end=\"668\"\u003e25g lard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"680\"\u003e\n\u003cp data-start=\"671\" data-end=\"680\"\u003e30g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"682\" data-end=\"694\"\u003e\u003cstrong data-start=\"682\" data-end=\"694\"\u003eFilling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"695\" data-end=\"830\"\u003e\n\u003cli data-start=\"695\" data-end=\"723\"\u003e\n\u003cp data-start=\"697\" data-end=\"723\"\u003e25g glutinous rice flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"748\"\u003e\n\u003cp data-start=\"726\" data-end=\"748\"\u003e25g shredded coconut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"782\"\u003e\n\u003cp data-start=\"751\" data-end=\"782\"\u003e15g cooked white sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"805\"\u003e\n\u003cp data-start=\"785\" data-end=\"805\"\u003e30g powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"819\"\u003e\n\u003cp data-start=\"808\" data-end=\"819\"\u003e20g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"830\"\u003e\n\u003cp data-start=\"822\" data-end=\"830\"\u003e25g lard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"832\" data-end=\"844\"\u003e\u003cstrong data-start=\"832\" data-end=\"844\"\u003eTopping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"845\" data-end=\"907\"\u003e\n\u003cli data-start=\"845\" data-end=\"874\"\u003e\n\u003cp data-start=\"847\" data-end=\"874\"\u003e1 egg yolk (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"907\"\u003e\n\u003cp data-start=\"877\" data-end=\"907\"\u003eWhite sesame seeds for garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"909\" data-end=\"912\"\u003e\n\u003ch3 data-start=\"914\" data-end=\"934\"\u003e\u003cstrong data-start=\"918\" data-end=\"934\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"936\" data-end=\"2374\"\u003e\n\u003cli data-start=\"936\" data-end=\"1077\"\u003e\n\u003cp data-start=\"939\" data-end=\"1077\"\u003e\u003cstrong data-start=\"939\" data-end=\"961\"\u003ePrepare Oil Dough:\u003c\/strong\u003e\u003cbr data-start=\"961\" data-end=\"964\"\u003eCombine 50g flour and 20g lard. Knead into a smooth ball. Cover with plastic wrap and let rest for 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1082\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1106\"\u003ePrepare Water Dough:\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003eMix 100g flour, 25g lard, and 30g water. Knead into a dough. Cover and let it rest as well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1232\"\u003ePrepare the Filling:\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003eToast 25g glutinous rice flour over low heat until slightly yellow. Remove from heat.\u003cbr data-start=\"1323\" data-end=\"1326\"\u003eAdd shredded coconut, cooked white sesame, and powdered sugar.\u003cbr data-start=\"1391\" data-end=\"1394\"\u003eMix well, then add 20g water and 25g lard. Knead into a cohesive dough. Wrap and chill in the fridge for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"2053\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1543\"\u003eAssemble the Pastries:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"2053\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1618\"\u003eDivide both the oil dough and water dough into 12 equal portions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1690\"\u003eWrap each portion of oil dough inside water dough, sealing well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1782\"\u003eRoll into a long oval shape (tongue shape), roll it up, and let rest for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1786\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1788\" data-end=\"1865\"\u003eRepeat the tongue-roll process once more and let rest again for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1975\"\u003eFlatten each piece gently, press the center, and pinch both sides inwards to form a flower-like shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2053\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2053\"\u003eFlatten again and wrap a portion of the filling inside, sealing tightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2079\"\u003eShape \u0026amp; Decorate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2085\" data-end=\"2226\"\u003e\n\u003cli data-start=\"2085\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2122\"\u003eGently flatten into a disc shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2185\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2185\"\u003eBrush the tops with egg yolk and score with three cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2226\"\u003eSprinkle white sesame seeds on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2240\"\u003eBake:\u003c\/strong\u003e\u003cbr data-start=\"2240\" data-end=\"2243\"\u003ePreheat oven to 180°C (356°F). Bake for 30 minutes. If needed, loosely cover with foil partway through to prevent over-browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2374\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/19_05da3308-4e59-44e8-853a-129f50ab8129.jpg?v=1753044131\" alt=\"\"\u003e\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2374\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/20_4daf8fad-eac2-4cfd-b219-b6aa5f0aa903.jpg?v=1753044131\" alt=\"\"\u003e\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2374\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/21_1ef4a6fc-552a-4c6d-ab69-535798659753.jpg?v=1753044131\" alt=\"\"\u003e\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2374\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/22_9968ce61-57fd-447e-82eb-877935d79b4d.jpg?v=1753044131\" alt=\"Flaky Coconut Puff Pastry Cakes\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2374\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45334088810695,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/23_000bb67d-ed09-4caf-a085-755250ba8bf4.jpg?v=1753044183","url":"https:\/\/rainbowfoodschool.com\/products\/flaky-coconut-puff-pastry-cakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}