{"product_id":"crispy-yam-cranberry-toast-bites","title":"Crispy Yam Cranberry Toast Bites","description":"\u003ch4 data-start=\"1124\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1144\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1147\" data-end=\"1383\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1183\"\u003e1 small yam (steamed and mashed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1222\"\u003e2 tbsp dried cranberries (chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1253\"\u003e6 slices white toast bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1272\"\u003e1 egg (beaten)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1296\"\u003e2 tbsp plain yogurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1336\"\u003e2 tbsp meat floss (pork or chicken)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1364\"\u003e1 tbsp shredded seaweed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1383\"\u003eOil for frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1385\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eInstructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"1409\" data-end=\"2494\"\u003e\n\u003cli data-start=\"1409\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1439\"\u003ePrepare the Yam Filling\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eSteam the yam until soft. Mash it into a smooth paste while still warm. Add the chopped dried cranberries and mix until evenly combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1605\"\u003eShape the Toast\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eUse a round mold or cookie cutter to press each slice of toast into circles. You'll need two rounds per sandwich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1726\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1756\"\u003eAssemble the Sandwiches\u003c\/strong\u003e\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eSpread a generous amount of the yam-cranberry mixture onto one toast circle, then top with another to form a sandwich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"2138\"\u003e\n\u003cp data-start=\"1885\" data-end=\"2138\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1900\"\u003eDip and Fry\u003c\/strong\u003e\u003cbr data-start=\"1900\" data-end=\"1903\"\u003eDip the entire sandwich into the beaten egg, coating all sides well.\u003cbr data-start=\"1974\" data-end=\"1977\"\u003eHeat a nonstick pan over low heat, add a bit of oil, and gently fry each toast sandwich until golden and crispy on all four sides. Set aside to cool slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2166\"\u003ePrepare the Coating\u003c\/strong\u003e\u003cbr data-start=\"2166\" data-end=\"2169\"\u003eIn a small bowl, combine the meat floss and shredded seaweed. In a separate bowl, place the yogurt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2296\"\u003eFinish and Serve\u003c\/strong\u003e\u003cbr data-start=\"2296\" data-end=\"2299\"\u003eLightly spread a thin layer of yogurt on the surface of each fried toast bite. Then roll it in the meat floss and seaweed mixture until coated.\u003cbr data-start=\"2445\" data-end=\"2448\"\u003eServe warm for the best texture and flavor!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/20_628cd94e-3b8f-4391-ba3a-f84bb10dae83.jpg?v=1752849960\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45327124037831,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752848761237.jpg?v=1752849979","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-yam-cranberry-toast-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}