{"product_id":"crispy-vegetarian-radish-carrot-fritters","title":"Crispy Vegetarian Radish-Carrot Fritters","description":"\u003ch3 data-start=\"1005\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1025\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1027\" data-end=\"1978\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1055\"\u003ePickle the Vegetables\u003c\/strong\u003e\u003cbr data-start=\"1055\" data-end=\"1058\"\u003eAdd a generous pinch of salt to the shredded radish and carrot. Mix and let sit for 10–15 minutes to draw out moisture. Squeeze out the excess liquid and finely chop the mixture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1267\"\u003ePrepare the Mixture\u003c\/strong\u003e\u003cbr data-start=\"1267\" data-end=\"1270\"\u003eIn a large bowl, combine the pickled vegetables with chopped green onions, two eggs, flour, five-spice powder, crushed black pepper, and salt. Mix well to form a thick, sticky batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1483\"\u003eShape the Fritters\u003c\/strong\u003e\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eLightly grease your hands or wear gloves. Scoop up a portion of the mixture and roll into small balls (about the size of a walnut).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1642\"\u003eFry the Balls\u003c\/strong\u003e\u003cbr data-start=\"1642\" data-end=\"1645\"\u003eHeat oil in a pot to about 60% heat (around 150–160°C \/ 300–320°F). Fry the balls in batches until lightly golden, then raise the temperature gradually (around 180°C \/ 350°F) to crisp the outside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1866\"\u003eDrain \u0026amp; Serve\u003c\/strong\u003e\u003cbr data-start=\"1866\" data-end=\"1869\"\u003eOnce golden brown and cooked through, remove and drain on paper towels. Serve hot as a snack or appetizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/34.jpg?v=1752008067\" alt=\"rainbowfoodschool.com Crispy Vegetarian Radish-Carrot Fritters Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45287941800135,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752007892870.jpg?v=1752008089","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-vegetarian-radish-carrot-fritters","provider":"RainbowFoodSchool","version":"1.0","type":"link"}