{"product_id":"crispy-taro-cakes","title":"Crispy Taro Cakes","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300g taro (peeled and shredded)\u003c\/li\u003e\n\u003cli\u003e3 tablespoons glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e2 tablespoons corn starch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sugar (or to taste)\u003c\/li\u003e\n\u003cli\u003eSesame seeds (for topping)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Taro Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and shred the taro into thin strips.\u003c\/li\u003e\n\u003cli\u003eIn a mixing bowl, combine the shredded taro, glutinous rice flour, corn starch, and sugar. Mix well until there’s no dry powder. If the mixture is too dry, add a small amount of water to achieve a slightly sticky consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the mixture into a bowl or a rectangular mold and press it down firmly.\u003c\/li\u003e\n\u003cli\u003eSteam over medium heat for 15 minutes until set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Cakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the steamed mixture to cool slightly, then remove it from the mold.\u003c\/li\u003e\n\u003cli\u003eCut the set taro mixture into evenly sized squares or rectangles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Sesame Seeds and Bake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle sesame seeds over each piece, pressing gently to make them stick.\u003c\/li\u003e\n\u003cli\u003eArrange the pieces on a parchment-lined tray and bake in an air fryer or oven at 180°C (350°F) for 10 minutes, or until the surface is golden and crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the taro cakes cool slightly before serving. Enjoy them warm or at room temperature for the best texture and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/13_en_d5614d4c-26be-47a1-979c-7bc38b5c1d88.jpg?v=1733175620\" alt=\"rainbowfoodschool.com Crispy Taro Cakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730720420039,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752871450481.jpg?v=1752871570","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-taro-cakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}