{"product_id":"crispy-sweet-sour-yam-bites","title":"Crispy Sweet \u0026 Sour Yam Bites","description":"\u003ch3 data-start=\"600\" data-end=\"619\"\u003e🛒 Ingredients:\u003c\/h3\u003e\n\u003cp data-start=\"621\" data-end=\"637\"\u003e\u003cstrong data-start=\"621\" data-end=\"637\"\u003eFor the yam:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"638\" data-end=\"820\"\u003e\n\u003cli data-start=\"638\" data-end=\"720\"\u003e\n\u003cp data-start=\"640\" data-end=\"720\"\u003e1 medium Chinese yam (or regular yam), peeled and cut into bite-sized sections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"745\"\u003e\n\u003cp data-start=\"723\" data-end=\"745\"\u003e1 tbsp white vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"791\"\u003e\n\u003cp data-start=\"748\" data-end=\"791\"\u003e1 tbsp starch (e.g. potato or cornstarch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"820\"\u003e\n\u003cp data-start=\"794\" data-end=\"820\"\u003eCooking oil (for frying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"822\" data-end=\"840\"\u003e\u003cstrong data-start=\"822\" data-end=\"840\"\u003eFor the sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"841\" data-end=\"953\"\u003e\n\u003cli data-start=\"841\" data-end=\"864\"\u003e\n\u003cp data-start=\"843\" data-end=\"864\"\u003e3 tbsp tomato paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"881\"\u003e\n\u003cp data-start=\"867\" data-end=\"881\"\u003e1 tbsp honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"906\"\u003e\n\u003cp data-start=\"884\" data-end=\"906\"\u003e1 tbsp white vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"923\"\u003e\n\u003cp data-start=\"909\" data-end=\"923\"\u003e½ bowl water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"953\"\u003e\n\u003cp data-start=\"926\" data-end=\"953\"\u003e1 tbsp black sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch3 data-start=\"960\" data-end=\"983\"\u003e👩🍳 Instructions:\u003c\/h3\u003e\n\u003col data-start=\"985\" data-end=\"1892\"\u003e\n\u003cli data-start=\"985\" data-end=\"1199\"\u003e\n\u003cp data-start=\"988\" data-end=\"1007\"\u003e\u003cstrong data-start=\"988\" data-end=\"1007\"\u003eBlanch the Yam:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1011\" data-end=\"1199\"\u003e\n\u003cli data-start=\"1011\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1055\"\u003ePeel and cut the yam into short cylinders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1134\"\u003eBoil water and add 1 tablespoon of vinegar. Blanch the yam for 2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1199\"\u003eRemove and place into cold water to cool. Drain thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1225\"\u003eCoat with Starch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1229\" data-end=\"1317\"\u003e\n\u003cli data-start=\"1229\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1317\"\u003eAdd 1 tablespoon of starch to the yam and mix well until all pieces are evenly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1335\"\u003eDeep Fry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1339\" data-end=\"1487\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1394\"\u003eHeat oil to around 70% (about 170–180°C \/ 340–355°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1487\"\u003eFry the yam pieces until both sides are golden and crispy. Remove and drain excess oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1511\"\u003eMake the Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1515\" data-end=\"1660\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1660\"\u003eIn a pan, combine 3 tbsp tomato paste, 1 tbsp honey, 1 tbsp vinegar, and half a bowl of water. Stir evenly and simmer until the sauce thickens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1665\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1682\"\u003eToss the Yam:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cli data-start=\"1686\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1745\"\u003eAdd the fried yam into the sauce and stir to coat evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1811\"\u003eSprinkle in 1 tablespoon of black sesame seeds and mix well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1826\"\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1830\" data-end=\"1892\"\u003e\n\u003cli data-start=\"1830\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1892\"\u003ePlate and enjoy while hot for maximum crispiness and flavor!\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/0_82e84680-a1ef-4e43-97f8-6aa131b78651.jpg?v=1752954961\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1892\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_2d92ba99-4965-49e5-9031-eeac8788311e.jpg?v=1752954961\" alt=\"\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45331794428103,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752954656172.jpg?v=1752954986","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-sweet-sour-yam-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}