{"product_id":"crispy-pork-stuffed-lotus-bites","title":"Crispy Pork-Stuffed Lotus Bites","description":"\u003ch3 data-start=\"622\" data-end=\"641\"\u003e🛒 Ingredients:\u003c\/h3\u003e\n\u003ch4 data-start=\"643\" data-end=\"673\"\u003e\u003cstrong data-start=\"648\" data-end=\"673\"\u003eFor the Pork Filling:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"674\" data-end=\"842\"\u003e\n\u003cli data-start=\"674\" data-end=\"694\"\u003e\n\u003cp data-start=\"676\" data-end=\"694\"\u003e200g ground pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"725\"\u003e\n\u003cp data-start=\"697\" data-end=\"725\"\u003e2 tbsp chopped green onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"749\"\u003e\n\u003cp data-start=\"728\" data-end=\"749\"\u003e1 tsp minced ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"777\"\u003e\n\u003cp data-start=\"752\" data-end=\"777\"\u003e½ tsp five-spice powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"801\"\u003e\n\u003cp data-start=\"780\" data-end=\"801\"\u003e1 tbsp oyster sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"822\"\u003e\n\u003cp data-start=\"804\" data-end=\"822\"\u003e1 tbsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"842\"\u003e\n\u003cp data-start=\"825\" data-end=\"842\"\u003eA pinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"844\" data-end=\"868\"\u003e\u003cstrong data-start=\"849\" data-end=\"868\"\u003eFor the Batter:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"869\" data-end=\"933\"\u003e\n\u003cli data-start=\"869\" data-end=\"879\"\u003e\n\u003cp data-start=\"871\" data-end=\"879\"\u003e2 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"902\"\u003e\n\u003cp data-start=\"882\" data-end=\"902\"\u003e1 tbsp cooking oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"933\"\u003e\n\u003cp data-start=\"905\" data-end=\"933\"\u003e3 tbsp sweet potato starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"935\" data-end=\"951\"\u003e\u003cstrong data-start=\"940\" data-end=\"951\"\u003eOthers:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"952\" data-end=\"1022\"\u003e\n\u003cli data-start=\"952\" data-end=\"998\"\u003e\n\u003cp data-start=\"954\" data-end=\"998\"\u003eFresh lotus root (sliced into even rounds)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1022\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1022\"\u003eOil for deep frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1024\" data-end=\"1027\"\u003e\n\u003ch3 data-start=\"1029\" data-end=\"1052\"\u003e👩🍳 Instructions:\u003c\/h3\u003e\n\u003col data-start=\"1054\" data-end=\"2196\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1086\"\u003ePrepare the Pork Filling:\u003c\/strong\u003e\u003cbr data-start=\"1086\" data-end=\"1089\"\u003eIn a bowl, combine ground pork, chopped green onion, minced ginger, five-spice powder, oyster sauce, soy sauce, and salt. Mix thoroughly until well combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1289\"\u003eSlice and Stuff the Lotus Root:\u003c\/strong\u003e\u003cbr data-start=\"1289\" data-end=\"1292\"\u003eSlice the lotus root into thin, even rounds. Take two slices and sandwich a small amount of the pork filling in between to create a “lotus bite.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1465\"\u003eMake the Batter:\u003c\/strong\u003e\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eIn a separate bowl, whisk together 2 eggs, 1 tablespoon of oil, and 3 tablespoons of sweet potato starch. Stir until the batter is smooth with no lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1653\"\u003eCoat the Lotus Bites:\u003c\/strong\u003e\u003cbr data-start=\"1653\" data-end=\"1656\"\u003eDip each pork-stuffed lotus sandwich into the batter, ensuring it's evenly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1904\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1904\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1767\"\u003eFry Until Golden:\u003c\/strong\u003e\u003cbr data-start=\"1767\" data-end=\"1770\"\u003eHeat oil in a deep pan over medium heat. Carefully place the coated lotus bites into the oil. Fry until golden brown on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"2066\"\u003e\n\u003cp data-start=\"1909\" data-end=\"2066\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1956\"\u003eDouble Fry for Extra Crispiness (Optional):\u003c\/strong\u003e\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eFor extra crunch, increase the heat slightly and refry briefly for 1–2 minutes after the initial frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2196\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2196\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2081\"\u003eServe:\u003c\/strong\u003e\u003cbr data-start=\"2081\" data-end=\"2084\"\u003eDrain excess oil on paper towels. Serve hot, optionally sprinkled with chili powder or salt for extra flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/9_618ba5f1-fa97-43f6-b06a-2d8964dd8156.jpg?v=1752321262\" alt=\"rainbowfoodschool.com Crispy Pork-Stuffed Lotus Bites Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45297137680583,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752320688647.jpg?v=1752321276","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-pork-stuffed-lotus-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}