{"product_id":"crispy-crinkle-cut-potato-bites","title":"Crispy Crinkle-Cut Potato Bites","description":"\u003ch3 data-start=\"519\" data-end=\"542\"\u003e\u003cstrong data-start=\"523\" data-end=\"542\"\u003e🧂 Ingredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"544\" data-end=\"703\"\u003e\n\u003cli data-start=\"544\" data-end=\"564\"\u003e\n\u003cp data-start=\"546\" data-end=\"564\"\u003ePotatoes – 2 large\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"565\" data-end=\"585\"\u003e\n\u003cp data-start=\"567\" data-end=\"585\"\u003eSalt – for soaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"586\" data-end=\"617\"\u003e\n\u003cp data-start=\"588\" data-end=\"617\"\u003eCooking oil – for deep frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"618\" data-end=\"669\"\u003e\n\u003cp data-start=\"620\" data-end=\"669\"\u003eChili powder or paprika – optional, for seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"703\"\u003e\n\u003cp data-start=\"672\" data-end=\"703\"\u003eKetchup – optional, for dipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"705\" data-end=\"708\"\u003e\n\u003ch3 data-start=\"710\" data-end=\"737\"\u003e\u003cstrong data-start=\"714\" data-end=\"737\"\u003e👩🍳 Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"739\" data-end=\"1774\"\u003e\n\u003cli data-start=\"739\" data-end=\"1097\"\u003e\n\u003cp data-start=\"742\" data-end=\"767\"\u003e\u003cstrong data-start=\"742\" data-end=\"767\"\u003ePrepare the Potatoes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"771\" data-end=\"1097\"\u003e\n\u003cli data-start=\"771\" data-end=\"860\"\u003e\n\u003cp data-start=\"773\" data-end=\"860\"\u003ePeel the potatoes and cut them into rectangular strips (about finger-length and thick).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"979\"\u003e\n\u003cp data-start=\"866\" data-end=\"979\"\u003ePlace chopsticks on either side of each strip and make diagonal cuts on one side (don’t cut all the way through).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1097\"\u003e\n\u003cp data-start=\"985\" data-end=\"1097\"\u003eFlip the strip over and cut diagonal lines in the opposite direction. This creates the crinkle\/accordion effect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1111\"\u003eSoak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1115\" data-end=\"1275\"\u003e\n\u003cli data-start=\"1115\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1233\"\u003eSoak the cut potatoes in salt water for about 15 minutes. This removes excess starch and helps them fry up crispier.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1275\"\u003eDrain and pat dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1297\"\u003eFirst Frying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1301\" data-end=\"1429\"\u003e\n\u003cli data-start=\"1301\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1331\"\u003eHeat oil to medium-low heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1429\"\u003eFry the potatoes slowly until they are cooked through and slightly golden. Remove and drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1463\"\u003eSecond Frying (Crisping):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1467\" data-end=\"1607\"\u003e\n\u003cli data-start=\"1467\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1513\"\u003eIncrease the oil temperature to medium-high.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1607\"\u003eFry the potatoes again until deeply golden and crispy. Remove and drain on paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1622\"\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1626\" data-end=\"1774\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1686\"\u003eOptional: sprinkle with chili powder or paprika while hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1774\"\u003eDrizzle with ketchup or serve on skewers for a fun street-food-style presentation!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1774\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/29_7a8f8773-02fa-406b-872b-1cd892c04482.jpg?v=1752955969\" alt=\"Crispy Crinkle-Cut Potato Bites\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45331821560007,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752955774467.jpg?v=1752955990","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-crinkle-cut-potato-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}