{"product_id":"crispy-bubble-shrimp","title":"🦐Crispy Bubble Shrimp","description":"\u003ch3 data-start=\"519\" data-end=\"537\"\u003e📝 Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"539\" data-end=\"558\"\u003e\u003cstrong data-start=\"539\" data-end=\"558\"\u003eFor the batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"559\" data-end=\"701\"\u003e\n\u003cli data-start=\"559\" data-end=\"580\"\u003e\n\u003cp data-start=\"561\" data-end=\"580\"\u003e60g potato starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"600\"\u003e\n\u003cp data-start=\"583\" data-end=\"600\"\u003e25g corn starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"601\" data-end=\"626\"\u003e\n\u003cp data-start=\"603\" data-end=\"626\"\u003e10g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"647\"\u003e\n\u003cp data-start=\"629\" data-end=\"647\"\u003e2g baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"648\" data-end=\"670\"\u003e\n\u003cp data-start=\"650\" data-end=\"670\"\u003e100g vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"684\"\u003e\n\u003cp data-start=\"673\" data-end=\"684\"\u003e15g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"701\"\u003e\n\u003cp data-start=\"687\" data-end=\"701\"\u003e3 egg whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"703\" data-end=\"722\"\u003e\u003cstrong data-start=\"703\" data-end=\"722\"\u003eFor the shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"723\" data-end=\"848\"\u003e\n\u003cli data-start=\"723\" data-end=\"773\"\u003e\n\u003cp data-start=\"725\" data-end=\"773\"\u003eFresh shrimp (peeled, deveined, with tails on)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"797\"\u003e\n\u003cp data-start=\"776\" data-end=\"797\"\u003e1 tbsp cooking wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"814\"\u003e\n\u003cp data-start=\"800\" data-end=\"814\"\u003e1\/4 tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"848\"\u003e\n\u003cp data-start=\"817\" data-end=\"848\"\u003eCrushed black pepper to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"850\" data-end=\"868\"\u003e\u003cstrong data-start=\"850\" data-end=\"868\"\u003eFor finishing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"869\" data-end=\"932\"\u003e\n\u003cli data-start=\"869\" data-end=\"896\"\u003e\n\u003cp data-start=\"871\" data-end=\"896\"\u003eChili powder (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"932\"\u003e\n\u003cp data-start=\"899\" data-end=\"932\"\u003eExtra salt \u0026amp; pepper for garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"934\" data-end=\"937\"\u003e\n\u003ch3 data-start=\"939\" data-end=\"961\"\u003e👩🍳 Instructions\u003c\/h3\u003e\n\u003col data-start=\"963\" data-end=\"1880\"\u003e\n\u003cli data-start=\"963\" data-end=\"1133\"\u003e\n\u003cp data-start=\"966\" data-end=\"989\"\u003e\u003cstrong data-start=\"966\" data-end=\"989\"\u003ePrepare the shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"993\" data-end=\"1133\"\u003e\n\u003cli data-start=\"993\" data-end=\"1044\"\u003e\n\u003cp data-start=\"995\" data-end=\"1044\"\u003ePeel and devein the shrimp, leaving the tails on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1133\"\u003eMarinate with cooking wine, salt, and crushed black pepper for about 10–15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1135\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1158\"\u003eMake the batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1267\"\u003eIn a mixing bowl, combine potato starch, corn starch, flour, baking powder, oil, water, and egg whites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1359\"\u003eStir until smooth and lump-free. The batter should be thick enough to coat the shrimp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1384\"\u003eCoat the shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1388\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1388\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1466\"\u003eDip each marinated shrimp into the batter, ensuring a full and even coating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1479\"\u003eFry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1483\" data-end=\"1658\"\u003e\n\u003cli data-start=\"1483\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1533\"\u003eHeat oil in a deep pan to 170–180°C (340–355°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1587\"\u003eGently lower the coated shrimp into the hot oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1658\"\u003eFry until golden brown and puffed up, about 2–3 minutes per side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1684\"\u003eSeason and serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1688\" data-end=\"1880\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1723\"\u003eDrain the shrimp on paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1806\"\u003eSprinkle with extra salt, pepper, and a bit of chili powder for a spicy kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1880\"\u003eServe hot and enjoy the crispy, airy shell with juicy shrimp inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752019610194.jpg?v=1752019868\" alt=\"rainbowfoodschool.com Cheese Potato Shrimp Balls Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45288389345479,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752019357498.jpg?v=1752019882","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-bubble-shrimp","provider":"RainbowFoodSchool","version":"1.0","type":"link"}