{"product_id":"crispy-brown-sugar-glutinous-rice-cakes","title":"🥮 Crispy Brown Sugar Glutinous Rice Cakes","description":"\u003ch3 data-start=\"844\" data-end=\"863\"\u003e📝 Ingredients:\u003c\/h3\u003e\n\u003cul data-start=\"865\" data-end=\"1048\"\u003e\n\u003cli data-start=\"865\" data-end=\"889\"\u003e\n\u003cp data-start=\"867\" data-end=\"889\"\u003eGlutinous rice flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"924\"\u003e\n\u003cp data-start=\"892\" data-end=\"924\"\u003eWarm water (added in portions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"940\"\u003e\n\u003cp data-start=\"927\" data-end=\"940\"\u003eBrown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"968\"\u003e\n\u003cp data-start=\"943\" data-end=\"968\"\u003eWater (for sugar syrup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"991\"\u003e\n\u003cp data-start=\"971\" data-end=\"991\"\u003eWhite sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1025\"\u003e\n\u003cp data-start=\"994\" data-end=\"1025\"\u003eBlack sesame seeds (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1048\"\u003eOil (for pan-frying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1050\" data-end=\"1053\"\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1078\"\u003e👩🍳 Instructions:\u003c\/h3\u003e\n\u003col data-start=\"1080\" data-end=\"2152\"\u003e\n\u003cli data-start=\"1080\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1105\"\u003ePrepare the Dough:\u003c\/strong\u003e\u003cbr data-start=\"1105\" data-end=\"1108\"\u003eIn a mixing bowl, gradually add warm water to glutinous rice flour, a little at a time. Stir and knead until a smooth and pliable dough forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1278\"\u003eShape the Cakes:\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eDivide the dough into equal portions and shape them into small, round flat cakes—about the size of your palm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1423\"\u003ePan Fry Until Golden:\u003c\/strong\u003e\u003cbr data-start=\"1423\" data-end=\"1426\"\u003eHeat a pan with a little oil over medium heat. Place the cakes in the pan and fry them until both sides are golden and slightly crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1599\"\u003eMake the Brown Sugar Glaze:\u003c\/strong\u003e\u003cbr data-start=\"1599\" data-end=\"1602\"\u003eIn the same pan, add a mixture of brown sugar and a small amount of water. Stir and let it simmer until it forms a thick syrup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1757\"\u003eGlaze the Cakes:\u003c\/strong\u003e\u003cbr data-start=\"1757\" data-end=\"1760\"\u003eRoll the cooked cakes in the brown sugar syrup until they’re fully coated. The syrup will create a beautiful glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1888\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1891\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1891\" data-end=\"1917\"\u003eTop with Sesame Seeds:\u003c\/strong\u003e\u003cbr data-start=\"1917\" data-end=\"1920\"\u003eWhile still sticky, sprinkle with white and black sesame seeds for extra flavor and visual appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2152\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2053\"\u003eServe Warm or Let Cool:\u003c\/strong\u003e\u003cbr data-start=\"2053\" data-end=\"2056\"\u003eEnjoy the cakes warm for a soft and gooey bite, or let them cool for a firmer, chewy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/40_879c0adc-add7-49b3-a129-146c3ca9d326.jpg?v=1752593966\" alt=\"rainbowfoodschool.com rispy Brown Sugar Glutinous Rice Cakes  Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45305939853511,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752593655602.jpg?v=1752593982","url":"https:\/\/rainbowfoodschool.com\/products\/crispy-brown-sugar-glutinous-rice-cakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}