{"product_id":"cranberry-cream-cheese-cookie-cups","title":"Cranberry Cream Cheese Cookie Cups","description":"\u003ch3 data-end=\"721\" data-start=\"701\"\u003e\u003cstrong data-end=\"721\" data-start=\"705\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"743\" data-start=\"723\"\u003e\u003cstrong data-end=\"741\" data-start=\"723\"\u003eFor the dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"902\" data-start=\"744\"\u003e\n\u003cli data-end=\"769\" data-start=\"744\"\u003e\n\u003cp data-end=\"769\" data-start=\"746\"\u003e100g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"795\" data-start=\"770\"\u003e\n\u003cp data-end=\"795\" data-start=\"772\"\u003e1\/2 tsp baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"815\" data-start=\"796\"\u003e\n\u003cp data-end=\"815\" data-start=\"798\"\u003e10g milk powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"840\" data-start=\"816\"\u003e\n\u003cp data-end=\"840\" data-start=\"818\"\u003e30g granulated sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"841\"\u003e\n\u003cp data-end=\"864\" data-start=\"843\"\u003e40g unsalted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"878\" data-start=\"865\"\u003e\n\u003cp data-end=\"878\" data-start=\"867\"\u003e40ml milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"902\" data-start=\"879\"\u003e\n\u003cp data-end=\"902\" data-start=\"881\"\u003eLemon zest (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"926\" data-start=\"904\"\u003e\u003cstrong data-end=\"924\" data-start=\"904\"\u003eFor the filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1025\" data-start=\"927\"\u003e\n\u003cli data-end=\"959\" data-start=\"927\"\u003e\n\u003cp data-end=\"959\" data-start=\"929\"\u003e100g cream cheese (softened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"984\" data-start=\"960\"\u003e\n\u003cp data-end=\"984\" data-start=\"962\"\u003e25g granulated sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1025\" data-start=\"985\"\u003e\n\u003cp data-end=\"1025\" data-start=\"987\"\u003e25g dried cranberries (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1030\" data-start=\"1027\"\u003e\n\u003ch3 data-end=\"1061\" data-start=\"1032\"\u003e\u003cstrong data-end=\"1061\" data-start=\"1036\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"2180\" data-start=\"1063\"\u003e\n\u003cli data-end=\"1305\" data-start=\"1063\"\u003e\n\u003cp data-end=\"1305\" data-start=\"1066\"\u003e\u003cstrong data-end=\"1087\" data-start=\"1066\"\u003eMake the filling:\u003c\/strong\u003e\u003cbr data-end=\"1090\" data-start=\"1087\"\u003eIn a mixing bowl, soften the cream cheese. Add granulated sugar and stir until smooth and creamy. Mix in the finely chopped cranberries. Refrigerate the filling to firm it up slightly while you prepare the dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1585\" data-start=\"1307\"\u003e\n\u003cp data-end=\"1585\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1310\"\u003ePrepare the dough:\u003c\/strong\u003e\u003cbr data-end=\"1335\" data-start=\"1332\"\u003eIn a separate bowl, combine flour, baking powder, milk powder, and sugar. Add butter and mix until the mixture resembles coarse crumbs. Gradually pour in milk and knead until a smooth dough forms. Optional: add lemon zest for a fresh citrus aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1587\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1609\" data-start=\"1590\"\u003eShape and fill:\u003c\/strong\u003e\u003cbr data-end=\"1612\" data-start=\"1609\"\u003eDivide both dough and filling into 6 equal portions. Flatten each dough ball and shape it into a small bowl using your fingers. Place a cheese-cranberry filling ball in the center and gently wrap the dough around it, leaving the top slightly open like a tart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2053\" data-start=\"1876\"\u003e\n\u003cp data-end=\"2053\" data-start=\"1879\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1879\"\u003eBake:\u003c\/strong\u003e\u003cbr data-end=\"1891\" data-start=\"1888\"\u003ePreheat the oven to 180°C (350°F). Place the cookie cups on a baking tray lined with parchment paper and bake for 18 minutes until lightly golden on the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2180\" data-start=\"2055\"\u003e\n\u003cp data-end=\"2180\" data-start=\"2058\"\u003e\u003cstrong data-end=\"2077\" data-start=\"2058\"\u003eCool and serve:\u003c\/strong\u003e\u003cbr data-end=\"2080\" data-start=\"2077\"\u003eLet them cool slightly before serving. These treats are best enjoyed warm or at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Cranberry Cream Cheese Cookie Cups Recipe Asian Appetizers and Snacks\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/0_9f63a1f4-481e-46e5-addb-5afc8a5aa97e.jpg?v=1748386785\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Cranberry Cream Cheese Cookie Cups Recipe Asian Appetizers and Snacks\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_af0f9fb3-7fe2-4aea-a932-6fbde2f8ab63.jpg?v=1748386785\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45158677905607,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/cranberry-cream-cheese-cookie-cups-461.webp?v=1748570753","url":"https:\/\/rainbowfoodschool.com\/products\/cranberry-cream-cheese-cookie-cups","provider":"RainbowFoodSchool","version":"1.0","type":"link"}