{"product_id":"chive-egg-krill-stuffed-pancakes","title":"Chive, Egg \u0026 Krill Stuffed Pancakes","description":"\u003cp data-start=\"642\" data-end=\"671\"\u003e\u003cstrong data-start=\"642\" data-end=\"658\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cem data-start=\"661\" data-end=\"669\"\u003eDough:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"774\"\u003e\n\u003cli data-start=\"672\" data-end=\"698\"\u003e\n\u003cp data-start=\"674\" data-end=\"698\"\u003e250g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"710\"\u003e\n\u003cp data-start=\"701\" data-end=\"710\"\u003e2g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"711\" data-end=\"732\"\u003e\n\u003cp data-start=\"713\" data-end=\"732\"\u003e90g boiling water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"751\"\u003e\n\u003cp data-start=\"735\" data-end=\"751\"\u003e80g cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"774\"\u003e\n\u003cp data-start=\"754\" data-end=\"774\"\u003eOil (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"776\" data-end=\"788\"\u003e\u003cem data-start=\"776\" data-end=\"786\"\u003eFilling:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"939\"\u003e\n\u003cli data-start=\"789\" data-end=\"816\"\u003e\n\u003cp data-start=\"791\" data-end=\"816\"\u003eChinese chives, chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"831\"\u003e\n\u003cp data-start=\"819\" data-end=\"831\"\u003eSesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"860\"\u003e\n\u003cp data-start=\"834\" data-end=\"860\"\u003eEggs, cooked and chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"893\"\u003e\n\u003cp data-start=\"863\" data-end=\"893\"\u003eKrill meat (or small shrimp)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"912\"\u003e\n\u003cp data-start=\"896\" data-end=\"912\"\u003eSalt, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"939\"\u003e\n\u003cp data-start=\"915\" data-end=\"939\"\u003eOyster sauce, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"941\" data-end=\"944\"\u003e\n\u003cp data-start=\"946\" data-end=\"965\"\u003e\u003cstrong data-start=\"946\" data-end=\"963\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"967\" data-end=\"2108\"\u003e\n\u003cli data-start=\"967\" data-end=\"1323\"\u003e\n\u003cp data-start=\"970\" data-end=\"994\"\u003e\u003cstrong data-start=\"970\" data-end=\"992\"\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"998\" data-end=\"1323\"\u003e\n\u003cli data-start=\"998\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1049\"\u003eIn a large mixing bowl, combine flour and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1100\"\u003ePour in 90g boiling water and stir quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1176\"\u003eAdd 80g cold water and continue stirring until a shaggy dough forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1216\"\u003eKnead into a smooth, soft dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1323\"\u003eDivide into small balls, brush each with oil, cover with plastic wrap, and let rest for 40 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1349\"\u003eMake the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1355\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1355\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1444\"\u003eIn a large bowl, mix chopped Chinese chives with sesame oil to prevent moisture loss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1551\"\u003eAdd chopped cooked eggs, krill meat, a pinch of salt, and a small amount of oyster sauce. Mix well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1582\"\u003eAssemble the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1588\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1638\"\u003eFlatten a rested dough ball into a small disc.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1697\"\u003ePlace a generous spoonful of filling in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1777\"\u003eWrap and seal the dough, then gently flatten into a round pancake shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1804\"\u003eCook the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1810\" data-end=\"2017\"\u003e\n\u003cli data-start=\"1810\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1854\"\u003ePreheat a frying pan and lightly oil it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1924\"\u003ePlace pancakes in the pan, press gently, and cover with a lid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1930\" data-end=\"2017\"\u003eCook until the bottom turns golden brown, flip, and cook the other side until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2034\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2032\"\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2038\" data-end=\"2108\"\u003e\n\u003cli data-start=\"2038\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2108\"\u003eEnjoy hot for the crispiest texture, or let sit for a softer bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_9.jpg?v=1754766147\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_8.jpg?v=1754766147\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45416847835335,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/0_0046f3aa-42f5-46b5-be4e-512613356cee.jpg?v=1754766169","url":"https:\/\/rainbowfoodschool.com\/products\/chive-egg-krill-stuffed-pancakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}