{"product_id":"cheesy-sweet-potato-pancake-rolls","title":"Cheesy Sweet Potato Pancake Rolls","description":"\u003ch3 data-end=\"722\" data-start=\"701\"\u003e\u003cstrong data-end=\"720\" data-start=\"705\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"929\" data-start=\"723\"\u003e\n\u003cli data-end=\"766\" data-start=\"723\"\u003e\n\u003cp data-end=\"766\" data-start=\"725\"\u003e2–3 sweet potatoes (steamed and mashed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"821\" data-start=\"767\"\u003e\n\u003cp data-end=\"821\" data-start=\"769\"\u003e2–3 hand-grasp pancakes (store-bought or homemade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"822\"\u003e\n\u003cp data-end=\"864\" data-start=\"824\"\u003eShredded mozzarella cheese (as needed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"865\"\u003e\n\u003cp data-end=\"894\" data-start=\"867\"\u003e1 egg yolk (for brushing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"929\" data-start=\"895\"\u003e\n\u003cp data-end=\"929\" data-start=\"897\"\u003eBlack sesame seeds (for garnish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"934\" data-start=\"931\"\u003e\n\u003ch3 data-end=\"956\" data-start=\"936\"\u003e\u003cstrong data-end=\"956\" data-start=\"940\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1853\" data-start=\"958\"\u003e\n\u003cli data-end=\"1106\" data-start=\"958\"\u003e\n\u003cp data-end=\"1106\" data-start=\"961\"\u003e\u003cstrong data-end=\"998\" data-start=\"961\"\u003eSteam and mash the sweet potatoes\u003c\/strong\u003e\u003cbr data-end=\"1001\" data-start=\"998\"\u003ePeel and steam sweet potatoes until fully tender. Mash them into a smooth paste while warm. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1287\" data-start=\"1108\"\u003e\n\u003cp data-end=\"1287\" data-start=\"1111\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1111\"\u003eAssemble the rolls\u003c\/strong\u003e\u003cbr data-end=\"1136\" data-start=\"1133\"\u003eLay a hand-grasp pancake flat and evenly spread a layer of mashed sweet potato over it. Place a generous strip of shredded cheese across the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1465\" data-start=\"1289\"\u003e\n\u003cp data-end=\"1465\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1310\" data-start=\"1292\"\u003eRoll and chill\u003c\/strong\u003e\u003cbr data-end=\"1313\" data-start=\"1310\"\u003eRoll the pancake tightly into a log shape. Wrap with parchment paper and refrigerate or freeze for 10–15 minutes to firm up, making it easier to cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1467\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1488\" data-start=\"1470\"\u003eSlice and prep\u003c\/strong\u003e\u003cbr data-end=\"1491\" data-start=\"1488\"\u003eCut the chilled roll into bite-sized pieces. Place them on a parchment-lined baking tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1728\" data-start=\"1585\"\u003e\n\u003cp data-end=\"1728\" data-start=\"1588\"\u003e\u003cstrong data-end=\"1615\" data-start=\"1588\"\u003eAdd egg wash and sesame\u003c\/strong\u003e\u003cbr data-end=\"1618\" data-start=\"1615\"\u003eBrush the tops with egg yolk and sprinkle black sesame seeds over each piece for a beautiful golden finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1853\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1853\" data-start=\"1733\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1733\"\u003eBake\u003c\/strong\u003e\u003cbr data-end=\"1744\" data-start=\"1741\"\u003ePreheat your oven to 180°C (356°F). Bake for about 18–20 minutes, or until golden and the cheese is melty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Cheesy Sweet Potato Pancake Rolls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_1568a0db-06fd-4106-9ddc-1ba14afbbde5.jpg?v=1752681011\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45322736566471,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752680624472.jpg?v=1752681025","url":"https:\/\/rainbowfoodschool.com\/products\/cheesy-sweet-potato-pancake-rolls","provider":"RainbowFoodSchool","version":"1.0","type":"link"}