{"product_id":"cheesy-ham-egg-hand-cake-wrap","title":"🥓 Cheesy Ham \u0026 Egg Hand Cake Wrap","description":"\u003ch3 data-start=\"444\" data-end=\"463\"\u003e🧀 Ingredients:\u003c\/h3\u003e\n\u003cul data-start=\"464\" data-end=\"697\"\u003e\n\u003cli data-start=\"464\" data-end=\"525\"\u003e\n\u003cp data-start=\"466\" data-end=\"525\"\u003e1 sheet frozen Chinese hand cake (roti or scallion pancake)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"526\" data-end=\"534\"\u003e\n\u003cp data-start=\"528\" data-end=\"534\"\u003e2 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"535\" data-end=\"561\"\u003e\n\u003cp data-start=\"537\" data-end=\"561\"\u003e2 tbsp diced ham sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"562\" data-end=\"594\"\u003e\n\u003cp data-start=\"564\" data-end=\"594\"\u003e1 tbsp pork floss (meat floss)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"595\" data-end=\"623\"\u003e\n\u003cp data-start=\"597\" data-end=\"623\"\u003e1 tbsp chopped green onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"624\" data-end=\"648\"\u003e\n\u003cp data-start=\"626\" data-end=\"648\"\u003e1 slice cheddar cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"649\" data-end=\"683\"\u003e\n\u003cp data-start=\"651\" data-end=\"683\"\u003e1 tbsp ketchup (or tomato sauce)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"697\"\u003e\n\u003cp data-start=\"686\" data-end=\"697\"\u003eCooking oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"699\" data-end=\"702\"\u003e\n\u003ch3 data-start=\"704\" data-end=\"724\"\u003e🔪 Instructions:\u003c\/h3\u003e\n\u003col data-start=\"726\" data-end=\"1478\"\u003e\n\u003cli data-start=\"726\" data-end=\"884\"\u003e\n\u003cp data-start=\"729\" data-end=\"884\"\u003e\u003cstrong data-start=\"729\" data-end=\"756\"\u003ePrepare the Egg Mixture\u003c\/strong\u003e\u003cbr data-start=\"756\" data-end=\"759\"\u003eIn a mixing bowl, add diced ham sausage, pork floss, chopped green onions, and crack in the eggs. Mix until well combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"1060\"\u003e\n\u003cp data-start=\"889\" data-end=\"1060\"\u003e\u003cstrong data-start=\"889\" data-end=\"910\"\u003eCook the Egg Base\u003c\/strong\u003e\u003cbr data-start=\"910\" data-end=\"913\"\u003eHeat a non-stick pan with a light coating of oil. Pour in the egg mixture and immediately place the frozen hand cake on top before the egg sets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1082\"\u003eSeal and Flip\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eLet the egg cook until it solidifies and adheres to the hand cake. Flip the whole wrap carefully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1214\"\u003eAdd Cheese and Sauce\u003c\/strong\u003e\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eBrush a layer of ketchup onto the cooked egg side, then place the cheese slice on top. Fold the wrap in half to enclose the fillings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1377\"\u003eCrisp and Serve\u003c\/strong\u003e\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eContinue frying until the outside is golden brown and crispy. Slice into wedges and enjoy wa\u003c\/p\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1358\" data-end=\"1478\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/27_617e00c2-83a6-412b-86d3-340834b1fe09.jpg?v=1753135234\" alt=\"Cheesy Ham \u0026amp; Egg Hand Cake Wrap\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45337540493511,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753134784024.jpg?v=1753135267","url":"https:\/\/rainbowfoodschool.com\/products\/cheesy-ham-egg-hand-cake-wrap","provider":"RainbowFoodSchool","version":"1.0","type":"link"}