{"product_id":"brown-sugar-sponge-rice-cake","title":"Brown Sugar Sponge Rice Cake","description":"\u003ch3 data-start=\"563\" data-end=\"583\"\u003e\u003cstrong data-start=\"567\" data-end=\"583\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"585\" data-end=\"751\"\u003e\n\u003cli data-start=\"585\" data-end=\"605\"\u003e\n\u003cp data-start=\"587\" data-end=\"605\"\u003e120g brown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"628\"\u003e\n\u003cp data-start=\"608\" data-end=\"628\"\u003e400g boiling water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"655\"\u003e\n\u003cp data-start=\"631\" data-end=\"655\"\u003e250g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"679\"\u003e\n\u003cp data-start=\"658\" data-end=\"679\"\u003e150g tapioca starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"712\"\u003e\n\u003cp data-start=\"682\" data-end=\"712\"\u003e4g high sugar-tolerant yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"730\"\u003e\n\u003cp data-start=\"715\" data-end=\"730\"\u003e15ml corn oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"751\"\u003e\n\u003cp data-start=\"733\" data-end=\"751\"\u003e3g baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"753\" data-end=\"756\"\u003e\n\u003ch3 data-start=\"758\" data-end=\"779\"\u003e\u003cstrong data-start=\"762\" data-end=\"779\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"781\" data-end=\"1959\"\u003e\n\u003cli data-start=\"781\" data-end=\"946\"\u003e\n\u003cp data-start=\"784\" data-end=\"946\"\u003e\u003cstrong data-start=\"784\" data-end=\"811\"\u003eMake Brown Sugar Water:\u003c\/strong\u003e\u003cbr data-start=\"811\" data-end=\"814\"\u003eIn a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved, then let it cool to room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"1063\"\u003e\n\u003cp data-start=\"951\" data-end=\"1063\"\u003e\u003cstrong data-start=\"951\" data-end=\"979\"\u003eMix the Dry Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003eIn a large mixing bowl, combine 250g flour, 150g tapioca starch, and 4g yeast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1091\"\u003ePrepare the Batter:\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eGradually pour the cooled brown sugar water into the flour mixture while stirring. Mix until smooth and lump-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1239\"\u003eFirst Fermentation:\u003c\/strong\u003e\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eCover the batter with plastic wrap and let it rest in a warm place until it doubles in size (about 1–1.5 hours, depending on room temperature).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1419\"\u003eAdd Final Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eStir in 15ml corn oil and 3g baking powder to activate bubbles and improve texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1537\"\u003eSecond Fermentation:\u003c\/strong\u003e\u003cbr data-start=\"1537\" data-end=\"1540\"\u003eGrease a mold or pan lightly with oil. Pour in the batter and let it sit for another 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1654\"\u003eSteam:\u003c\/strong\u003e\u003cbr data-start=\"1654\" data-end=\"1657\"\u003eSteam the cake over medium-high heat for 30 minutes. Once done, turn the heat to low and continue to simmer (with the lid slightly open to avoid condensation) for another 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1866\"\u003eCool and Slice:\u003c\/strong\u003e\u003cbr data-start=\"1866\" data-end=\"1869\"\u003eAllow the cake to cool completely before slicing into bite-sized squares or rectangles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1961\" data-end=\"1964\"\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1979\"\u003eTips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1981\" data-end=\"2160\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2082\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2082\"\u003eMake sure the brown sugar water is fully cooled before mixing with yeast, or it may kill the yeast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2160\"\u003eFor extra aroma, you can add a few drops of vanilla or a pinch of cinnamon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2160\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/15_59881b37-fd52-4669-a32c-7a957d71e7df.jpg?v=1752335117\" alt=\"Brown Sugar Sponge Rice Cake\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45297664098503,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752334507699.jpg?v=1752335130","url":"https:\/\/rainbowfoodschool.com\/products\/brown-sugar-sponge-rice-cake","provider":"RainbowFoodSchool","version":"1.0","type":"link"}