{"product_id":"blueberry-yam-delight-cubes","title":"Blueberry Yam Delight Cubes","description":"\u003ch3 data-start=\"955\" data-end=\"975\"\u003e\u003cstrong data-start=\"959\" data-end=\"975\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"976\" data-end=\"1045\"\u003e\n\u003cli data-start=\"976\" data-end=\"992\"\u003e\n\u003cp data-start=\"978\" data-end=\"992\"\u003eIron bar yam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1018\"\u003e\n\u003cp data-start=\"995\" data-end=\"1018\"\u003ePurple sweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1045\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1045\"\u003eBlueberry jam or sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1073\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1075\" data-end=\"2061\"\u003e\n\u003cli data-start=\"1075\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1106\"\u003ePrepare the Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003ePeel and cut the iron bar yam and purple sweet potatoes into small chunks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1201\"\u003eSteam:\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003ePlace the yam and purple sweet potato pieces in a steamer. Steam over cold water for about 15 minutes or until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1348\"\u003eMash Separately:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1354\" data-end=\"1461\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1403\"\u003eMash the steamed yam until smooth and creamy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1461\"\u003eMash the purple sweet potatoes into a separate bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1486\"\u003eLayer the Paste:\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eLine a container or bowl with plastic wrap. Spread a layer of yam paste evenly at the bottom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1611\"\u003eAdd Purple Layer:\u003c\/strong\u003e\u003cbr data-start=\"1611\" data-end=\"1614\"\u003eOn top of the white yam layer, spread a layer of purple sweet potato puree.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1711\"\u003eTop Layer:\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eFinish with another layer of white yam paste. Press down gently to compress the layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1819\"\u003eChill:\u003c\/strong\u003e\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eRefrigerate the layered mixture until firm, about 1 hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"2061\"\u003e\n\u003cp data-start=\"1887\" data-end=\"2061\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1907\"\u003eCut and Garnish:\u003c\/strong\u003e\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eRemove from the mold and cut into bite-sized cubes. Spoon a little blueberry jam or sauce over each piece and top with a whole blueberry if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/16_6f61747d-8798-4f40-93d9-c17decfb5281.jpg?v=1752245116\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752244860521.jpg?v=1752245116\" alt=\"rainbowfoodschool.com Blueberry Yam Delight Cubes Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45295682912455,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752244453760.jpg?v=1752245144","url":"https:\/\/rainbowfoodschool.com\/products\/blueberry-yam-delight-cubes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}