{"product_id":"blueberry-cheese-buns","title":"Blueberry Cheese Buns","description":"\u003ch3 data-start=\"290\" data-end=\"312\"\u003e📝 \u003cstrong data-start=\"297\" data-end=\"312\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"314\" data-end=\"326\"\u003e\u003cstrong data-start=\"314\" data-end=\"324\"\u003eDough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"327\" data-end=\"452\"\u003e\n\u003cli data-start=\"327\" data-end=\"367\"\u003e\n\u003cp data-start=\"329\" data-end=\"367\"\u003e200g bread flour (high-gluten flour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"368\" data-end=\"381\"\u003e\n\u003cp data-start=\"370\" data-end=\"381\"\u003e20g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"382\" data-end=\"393\"\u003e\n\u003cp data-start=\"384\" data-end=\"393\"\u003e3g salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"394\" data-end=\"413\"\u003e\n\u003cp data-start=\"396\" data-end=\"413\"\u003e2g yeast powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"423\"\u003e\n\u003cp data-start=\"416\" data-end=\"423\"\u003e1 egg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"424\" data-end=\"437\"\u003e\n\u003cp data-start=\"426\" data-end=\"437\"\u003e75g water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"438\" data-end=\"452\"\u003e\n\u003cp data-start=\"440\" data-end=\"452\"\u003e15g butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"454\" data-end=\"475\"\u003e\u003cstrong data-start=\"454\" data-end=\"473\"\u003eCheese Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"476\" data-end=\"561\"\u003e\n\u003cli data-start=\"476\" data-end=\"497\"\u003e\n\u003cp data-start=\"478\" data-end=\"497\"\u003e250g cream cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"511\"\u003e\n\u003cp data-start=\"500\" data-end=\"511\"\u003e20g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"512\" data-end=\"531\"\u003e\n\u003cp data-start=\"514\" data-end=\"531\"\u003e20g milk powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"532\" data-end=\"561\"\u003e\n\u003cp data-start=\"534\" data-end=\"561\"\u003eBlueberries (for topping)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"563\" data-end=\"582\"\u003e\u003cstrong data-start=\"563\" data-end=\"580\"\u003eFor Brushing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"583\" data-end=\"612\"\u003e\n\u003cli data-start=\"583\" data-end=\"612\"\u003e\n\u003cp data-start=\"585\" data-end=\"612\"\u003e1 egg yolk (for egg wash)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"614\" data-end=\"617\"\u003e\n\u003ch3 data-start=\"619\" data-end=\"645\"\u003e👩🍳 \u003cstrong data-start=\"629\" data-end=\"645\"\u003eInstructions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col data-start=\"647\" data-end=\"2198\"\u003e\n\u003cli data-start=\"647\" data-end=\"867\"\u003e\n\u003cp data-start=\"650\" data-end=\"867\"\u003e\u003cstrong data-start=\"650\" data-end=\"673\"\u003eMake the Dough Base\u003c\/strong\u003e\u003cbr data-start=\"673\" data-end=\"676\"\u003eIn a mixing bowl, combine 200g bread flour, 20g sugar, 3g salt, and 2g yeast powder. Add one egg and 75g water. Mix until fully combined and no dry flour remains. Knead into a rough dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"1112\"\u003e\n\u003cp data-start=\"872\" data-end=\"1112\"\u003e\u003cstrong data-start=\"872\" data-end=\"900\"\u003eRefrigerate \u0026amp; Add Butter\u003c\/strong\u003e\u003cbr data-start=\"900\" data-end=\"903\"\u003eCover the dough with plastic wrap and refrigerate for 30 minutes. Once chilled, knead it briefly, then incorporate 15g butter. Continue kneading until the dough becomes smooth and elastic—about 6–7 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1145\"\u003eFirst Proofing \u0026amp; Shaping\u003c\/strong\u003e\u003cbr data-start=\"1145\" data-end=\"1148\"\u003eCover the dough and let it rise until it doubles in size. Divide it into 6 equal portions. Shape each into a round ball. Cover and let them rest for another 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1351\"\u003eRoll and Final Proofing\u003c\/strong\u003e\u003cbr data-start=\"1351\" data-end=\"1354\"\u003eSlightly flatten each dough ball with your hand and rolling pin. Do not roll too thin. Transfer them to a lined baking tray. Cover again and allow to rise until the dough becomes 1.5x larger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1576\"\u003ePrepare the Filling\u003c\/strong\u003e\u003cbr data-start=\"1576\" data-end=\"1579\"\u003eWhile the dough is proofing, mix 250g cream cheese, 20g sugar, and 20g milk powder in a bowl until smooth. Transfer the cheese mixture into a piping bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1761\"\u003eAssemble the Buns\u003c\/strong\u003e\u003cbr data-start=\"1761\" data-end=\"1764\"\u003eUse the base of a small cup to gently press a well into the center of each dough round. Brush the outer ring with egg yolk. Pipe the cheese filling into the center well and top with 3–4 fresh blueberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2076\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2076\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1984\"\u003eBake\u003c\/strong\u003e\u003cbr data-start=\"1984\" data-end=\"1987\"\u003ePreheat the oven to 180°C (356°F). Bake the buns for 15–17 minutes until golden brown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2081\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2097\"\u003eCool \u0026amp; Serve\u003c\/strong\u003e\u003cbr data-start=\"2097\" data-end=\"2100\"\u003eLet the buns cool slightly before enjoying. Best served warm for maximum fluffiness and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_2.jpg?v=1754341177\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_3.jpg?v=1754341177\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/5_1.jpg?v=1754341177\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/6_1.jpg?v=1754341177\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45396875411655,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_77e41530-70a3-4ec2-8f88-6d017788fbb0.jpg?v=1754341222","url":"https:\/\/rainbowfoodschool.com\/products\/blueberry-cheese-buns","provider":"RainbowFoodSchool","version":"1.0","type":"link"}