{"product_id":"blooming-jasmine-matcha-cheesecake-cups","title":"Blooming Jasmine Matcha Cheesecake Cups","description":"\u003ch3 data-start=\"821\" data-end=\"867\"\u003e\u003cstrong data-start=\"825\" data-end=\"867\"\u003eRecipe: Jasmine Matcha Cheesecake Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"869\" data-end=\"889\"\u003e\u003cstrong data-start=\"874\" data-end=\"889\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"891\" data-end=\"922\"\u003e\u003cstrong data-start=\"891\" data-end=\"922\"\u003eFor the Matcha Sponge Base:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"923\" data-end=\"1062\"\u003e\n\u003cli data-start=\"923\" data-end=\"938\"\u003e\n\u003cp data-start=\"925\" data-end=\"938\"\u003e3 egg yolks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"963\"\u003e\n\u003cp data-start=\"941\" data-end=\"963\"\u003e40g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"984\"\u003e\n\u003cp data-start=\"966\" data-end=\"984\"\u003e5g matcha powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1018\"\u003e\n\u003cp data-start=\"987\" data-end=\"1018\"\u003e30g corn oil (heated to 70°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1031\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1031\"\u003e40g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1048\"\u003e3 egg whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1062\"\u003e40g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1064\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1091\"\u003eFor the Cheese Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1113\"\u003e200g cream cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1127\"\u003e50g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1140\"\u003e80g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1162\"\u003e6g gelatin sheets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1213\"\u003e200g jasmine-infused whipped cream (see below)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1237\"\u003e1 tsp matcha powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1239\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1270\"\u003eFor Jasmine Cream Infusion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1327\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1294\"\u003e200g whipping cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1327\"\u003e1 tbsp dried jasmine flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1329\" data-end=\"1332\"\u003e\n\u003ch4 data-start=\"1334\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1355\"\u003eInstructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1357\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1396\"\u003eStep 1: Make the Matcha Sponge Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1397\" data-end=\"1931\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1464\"\u003eHeat corn oil to 70°C, then whisk in matcha powder until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1509\"\u003eAdd sifted low-gluten flour and mix well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1579\"\u003ePour in milk, stir evenly, then mix in the egg yolks until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1689\"\u003eIn a separate bowl, whip egg whites while gradually adding sugar in 3 parts. Whisk until stiff peaks form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1792\"\u003eFold some meringue into the matcha batter, then combine the rest and gently mix until incorporated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1931\"\u003ePour batter into a lined baking tray and bake at 150°C (300°F) for 25 minutes or until set. Cool and use a mold to cut out round bases.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1933\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1966\"\u003eStep 2: Prepare Jasmine Cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1967\" data-end=\"2107\"\u003e\n\u003cli data-start=\"1967\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2040\"\u003eAdd dried jasmine flowers to whipping cream and refrigerate overnight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2107\"\u003eStrain the flowers the next day before using the infused cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2109\" data-end=\"2148\"\u003e\u003cstrong data-start=\"2109\" data-end=\"2148\"\u003eStep 3: Make the Cheesecake Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2149\" data-end=\"2458\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eSoften cream cheese at room temperature. Add sugar and beat until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2297\"\u003e\n\u003cp data-start=\"2229\" data-end=\"2297\"\u003eHeat milk, dissolve gelatin sheets in it, then let it cool slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2298\" data-end=\"2372\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2372\"\u003eSlowly mix the gelatin milk into the cream cheese mixture until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2373\" data-end=\"2458\"\u003e\n\u003cp data-start=\"2376\" data-end=\"2458\"\u003eWhip the jasmine cream to soft peaks, then gently fold it into the cheese mixture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2460\" data-end=\"2496\"\u003e\u003cstrong data-start=\"2460\" data-end=\"2496\"\u003eStep 4: Make Matcha Cheese Layer\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2497\" data-end=\"2651\"\u003e\n\u003cli data-start=\"2497\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2500\" data-end=\"2560\"\u003eMix 1 tsp matcha powder into a portion of the whipped cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2651\"\u003e\n\u003cp data-start=\"2564\" data-end=\"2651\"\u003eTake half of the cheese mixture and fold in the matcha cream to create the green layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2653\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2653\" data-end=\"2682\"\u003eStep 5: Assemble the Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2683\" data-end=\"2863\"\u003e\n\u003cli data-start=\"2683\" data-end=\"2737\"\u003e\n\u003cp data-start=\"2686\" data-end=\"2737\"\u003ePlace sponge cake discs at the bottom of each mold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2738\" data-end=\"2806\"\u003e\n\u003cp data-start=\"2741\" data-end=\"2806\"\u003eAdd the matcha cheese layer, then the jasmine cream cheese layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2807\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2863\"\u003eRefrigerate for at least 4 hours or overnight to set.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2865\" data-end=\"2893\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2893\"\u003eStep 6: Optional Topping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2894\" data-end=\"2986\"\u003e\n\u003cli data-start=\"2894\" data-end=\"2986\"\u003e\n\u003cp data-start=\"2896\" data-end=\"2986\"\u003eDecorate with soaked jasmine flowers or a glossy gelatin glaze to lock in the floral look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/6_3e47885a-5a65-4f79-ae90-53b09bb8cf3a.jpg?v=1748366937\" alt=\"rainbowfoodschool.com Blooming Jasmine Matcha Cheesecake Cups Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/7.jpg?v=1748366937\" alt=\"rainbowfoodschool.com Blooming Jasmine Matcha Cheesecake Cups Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1748365622073.jpg?v=1748366937\" alt=\"rainbowfoodschool.com Blooming Jasmine Matcha Cheesecake Cups Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/9.jpg?v=1748366937\" alt=\"rainbowfoodschool.com Blooming Jasmine Matcha Cheesecake Cups Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/10.jpg?v=1748366937\" alt=\"rainbowfoodschool.com Blooming Jasmine Matcha Cheesecake Cups Recipe Asian Appetizers and Snacks\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45158266634439,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/blooming-jasmine-matcha-cheesecake-cups-320.webp?v=1748570633","url":"https:\/\/rainbowfoodschool.com\/products\/blooming-jasmine-matcha-cheesecake-cups","provider":"RainbowFoodSchool","version":"1.0","type":"link"}