{"product_id":"baked-blueberry-egg-tarts-with-sweet-potato-oatmeal-crust","title":"Baked Blueberry Egg Tarts with Sweet Potato Oatmeal Crust","description":"\u003ch3 data-start=\"918\" data-end=\"936\"\u003e🛒 Ingredients\u003c\/h3\u003e\n\u003cul data-start=\"938\" data-end=\"1075\"\u003e\n\u003cli data-start=\"938\" data-end=\"967\"\u003e\n\u003cp data-start=\"940\" data-end=\"967\"\u003e1 cup mashed sweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"990\"\u003e\n\u003cp data-start=\"970\" data-end=\"990\"\u003e1\/2 cup quick oats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1001\"\u003e\n\u003cp data-start=\"993\" data-end=\"1001\"\u003e2 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1016\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1016\"\u003e100ml milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1045\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1045\"\u003e1–2 tsp sugar (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1075\"\u003eFresh or frozen blueberries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1077\" data-end=\"1080\"\u003e\n\u003ch3 data-start=\"1082\" data-end=\"1104\"\u003e👩🍳 Instructions\u003c\/h3\u003e\n\u003col data-start=\"1106\" data-end=\"2051\"\u003e\n\u003cli data-start=\"1106\" data-end=\"1240\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1135\"\u003eMake the Oatmeal Dough\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eIn a mixing bowl, combine mashed sweet potato with oats. Mix thoroughly until a sticky dough forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1270\"\u003eShape the Tart Shells\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003eTake small pieces of dough, roll them into balls, and press to form tart shell shapes. Place them on a lined baking tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1425\"\u003ePre-bake the Shells\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003eBake in a preheated oven at 170°C (340°F) for 5 minutes to firm them slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1678\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1541\"\u003ePrepare the Egg Custard\u003c\/strong\u003e\u003cbr data-start=\"1541\" data-end=\"1544\"\u003eIn a separate bowl, whisk together 2 eggs, 100ml milk, and a little sugar. Strain the mixture through a sieve for a smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1705\"\u003eAssemble the Tarts\u003c\/strong\u003e\u003cbr data-start=\"1705\" data-end=\"1708\"\u003ePour the egg mixture into the tart wells and place a few blueberries in each center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1814\"\u003eFinal Bake\u003c\/strong\u003e\u003cbr data-start=\"1814\" data-end=\"1817\"\u003eBake at 175°C (350°F) for 12 minutes, or until the egg filling is set and slightly golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1933\"\u003eCool and Enjoy\u003c\/strong\u003e\u003cbr data-start=\"1933\" data-end=\"1936\"\u003eLet the tarts cool slightly before serving. Optional: Drizzle with a little honey for extra shine and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/12_cce94ff3-df4d-4a78-ae97-a0206884e528.jpg?v=1752690032\" alt=\"Baked Blueberry Egg Tarts with Sweet Potato Oatmeal Crust\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45322928324807,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752689582050.jpg?v=1752690049","url":"https:\/\/rainbowfoodschool.com\/products\/baked-blueberry-egg-tarts-with-sweet-potato-oatmeal-crust","provider":"RainbowFoodSchool","version":"1.0","type":"link"}