{"product_id":"almond-caramel-mini-layer-cakes","title":"Almond Caramel Mini Layer Cakes","description":"\u003ch3 data-start=\"546\" data-end=\"565\"\u003e\u003cstrong data-start=\"550\" data-end=\"565\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"590\"\u003e\u003cstrong data-start=\"567\" data-end=\"590\"\u003eSponge Cake Batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"591\" data-end=\"705\"\u003e\n\u003cli data-start=\"591\" data-end=\"603\"\u003e\n\u003cp data-start=\"593\" data-end=\"603\"\u003e40g milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"620\"\u003e\n\u003cp data-start=\"606\" data-end=\"620\"\u003e30g corn oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"658\"\u003e\n\u003cp data-start=\"623\" data-end=\"658\"\u003e40g low-gluten flour (cake flour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"659\" data-end=\"674\"\u003e\n\u003cp data-start=\"661\" data-end=\"674\"\u003e2 egg yolks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"691\"\u003e\n\u003cp data-start=\"677\" data-end=\"691\"\u003e2 egg whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"705\"\u003e\n\u003cp data-start=\"694\" data-end=\"705\"\u003e30g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"707\" data-end=\"725\"\u003e\u003cstrong data-start=\"707\" data-end=\"725\"\u003eCream Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"726\" data-end=\"818\"\u003e\n\u003cli data-start=\"726\" data-end=\"758\"\u003e\n\u003cp data-start=\"728\" data-end=\"758\"\u003e100g cream cheese (softened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"772\"\u003e\n\u003cp data-start=\"761\" data-end=\"772\"\u003e25g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"796\"\u003e\n\u003cp data-start=\"775\" data-end=\"796\"\u003e100g whipping cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"818\"\u003e\n\u003cp data-start=\"799\" data-end=\"818\"\u003e15g caramel sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"820\" data-end=\"835\"\u003e\u003cstrong data-start=\"820\" data-end=\"835\"\u003eDecoration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"836\" data-end=\"936\"\u003e\n\u003cli data-start=\"836\" data-end=\"871\"\u003e\n\u003cp data-start=\"838\" data-end=\"871\"\u003eExtra caramel sauce (for edges)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"890\"\u003e\n\u003cp data-start=\"874\" data-end=\"890\"\u003eSliced almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"936\"\u003e\n\u003cp data-start=\"893\" data-end=\"936\"\u003eOptional: microgreens or mint for garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"963\"\u003e\u003cstrong data-start=\"947\" data-end=\"963\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"965\" data-end=\"995\"\u003e① Make the Sponge Cakes\u003c\/h4\u003e\n\u003col data-start=\"996\" data-end=\"1354\"\u003e\n\u003cli data-start=\"996\" data-end=\"1113\"\u003e\n\u003cp data-start=\"999\" data-end=\"1113\"\u003e\u003cstrong data-start=\"999\" data-end=\"1027\"\u003ePrepare the batter base:\u003c\/strong\u003e\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eIn a large mixing bowl, combine milk and corn oil. Stir until well emulsified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1141\"\u003eAdd dry ingredients:\u003c\/strong\u003e\u003cbr data-start=\"1141\" data-end=\"1144\"\u003eSift in the low-gluten flour and mix evenly in a Z-shaped motion to avoid overmixing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1264\"\u003eIncorporate egg yolks:\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eAdd the egg yolks and stir gently until the batter is smooth and uniform. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1356\" data-end=\"1380\"\u003e② Beat Egg Whites\u003c\/h4\u003e\n\u003col start=\"4\" data-start=\"1381\" data-end=\"1633\"\u003e\n\u003cli data-start=\"1381\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1474\"\u003eIn another bowl, beat the egg whites until soft peaks form while gradually adding sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1595\"\u003eFold ⅓ of the whipped egg whites into the egg yolk batter to lighten it, then fold in the rest until just combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1633\"\u003ePour the batter into a piping bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1635\" data-end=\"1664\"\u003e③ Bake the Cake Rounds\u003c\/h4\u003e\n\u003col start=\"7\" data-start=\"1665\" data-end=\"1819\"\u003e\n\u003cli data-start=\"1665\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1740\"\u003ePipe small round mounds onto a baking tray lined with parchment paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1819\"\u003eBake in a preheated oven at \u003cstrong data-start=\"1772\" data-end=\"1789\"\u003e150°C (302°F)\u003c\/strong\u003e for \u003cstrong data-start=\"1794\" data-end=\"1808\"\u003e25 minutes\u003c\/strong\u003e. Let cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1821\" data-end=\"1859\"\u003e④ Make the Cream Cheese Filling\u003c\/h4\u003e\n\u003col start=\"9\" data-start=\"1860\" data-end=\"2039\"\u003e\n\u003cli data-start=\"1860\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1922\"\u003eSoften the cream cheese and beat with sugar until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1927\" data-end=\"2007\"\u003eAdd whipped cream and caramel sauce. Beat until fully incorporated and fluffy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2039\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2039\"\u003eTransfer into a piping bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2041\" data-end=\"2068\"\u003e⑤ Assemble the Cakes\u003c\/h4\u003e\n\u003col start=\"12\" data-start=\"2069\" data-end=\"2188\"\u003e\n\u003cli data-start=\"2069\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2125\"\u003ePipe a swirl of cream filling onto one cake round.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2188\"\u003eGently place another cake round on top to form a sandwich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2190\" data-end=\"2207\"\u003e⑥ Decorate\u003c\/h4\u003e\n\u003col start=\"14\" data-start=\"2208\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2208\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2271\"\u003eSpread more cream around the sides of each sandwich cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2272\" data-end=\"2328\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2328\"\u003eRoll or press sliced almonds onto the cream sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2329\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2408\"\u003eOptionally drizzle with caramel sauce and garnish with microgreens or mint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2544\"\u003e\u003cstrong data-start=\"2415\" data-end=\"2431\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eChill in the refrigerator for at least 30 minutes before serving for a firmer texture and more intense flavor.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2544\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_3aaf769e-62da-4a7e-9ea6-882cbe99316b.jpg?v=1753544573\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2544\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_a17533e2-e22b-43d3-a960-8d3a275a6501.jpg?v=1753544573\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_64caa7b5-8418-4bc1-8d39-8ee8bfd68d60.jpg?v=1753544573\" alt=\"Almond Caramel Mini Layer Cakes\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"2415\" data-end=\"2544\"\u003e \u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45358795325639,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1753544289556.jpg?v=1753544613","url":"https:\/\/rainbowfoodschool.com\/products\/almond-caramel-mini-layer-cakes","provider":"RainbowFoodSchool","version":"1.0","type":"link"}