{"product_id":"🍠-sweet-potato-egg-tarts","title":"🍠 Sweet Potato Egg Tarts","description":"\u003ch3 data-start=\"419\" data-end=\"440\"\u003e\u003cstrong data-start=\"423\" data-end=\"438\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"441\" data-end=\"582\"\u003e\n\u003cli data-start=\"441\" data-end=\"482\"\u003e\n\u003cp data-start=\"443\" data-end=\"482\"\u003e250g sweet potato (peeled and sliced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"508\"\u003e\n\u003cp data-start=\"485\" data-end=\"508\"\u003e60g oatmeal (crushed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"509\" data-end=\"519\"\u003e\n\u003cp data-start=\"511\" data-end=\"519\"\u003e2 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"538\"\u003e\n\u003cp data-start=\"522\" data-end=\"538\"\u003e160g pure milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"582\"\u003e\n\u003cp data-start=\"541\" data-end=\"582\"\u003e15g sugar substitute (or regular sugar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"584\" data-end=\"587\"\u003e\n\u003ch3 data-start=\"589\" data-end=\"611\"\u003e\u003cstrong data-start=\"593\" data-end=\"609\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"613\" data-end=\"644\"\u003e\u003cstrong data-start=\"613\" data-end=\"642\"\u003e1. Prepare the Tart Shell\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"645\" data-end=\"933\"\u003e\n\u003cli data-start=\"645\" data-end=\"708\"\u003e\n\u003cp data-start=\"648\" data-end=\"708\"\u003eSteam sweet potato slices until soft, then mash in a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"764\"\u003e\n\u003cp data-start=\"712\" data-end=\"764\"\u003eAdd crushed oatmeal and mix until evenly combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"819\"\u003e\n\u003cp data-start=\"768\" data-end=\"819\"\u003eDivide into 6 equal portions and roll into balls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"883\"\u003e\n\u003cp data-start=\"823\" data-end=\"883\"\u003ePress each ball into a tart mold, shaping it into a shell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"933\"\u003e\n\u003cp data-start=\"887\" data-end=\"933\"\u003eBake at 170°C (340°F) for 10 minutes to set.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"935\" data-end=\"960\"\u003e\u003cstrong data-start=\"935\" data-end=\"958\"\u003e2. Make the Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"961\" data-end=\"1099\"\u003e\n\u003cli data-start=\"961\" data-end=\"1038\"\u003e\n\u003cp data-start=\"964\" data-end=\"1038\"\u003eIn a bowl, whisk together eggs, milk, and sugar substitute until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1099\"\u003eStrain the mixture through a sieve for a silky texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1101\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1123\"\u003e3. Assemble \u0026amp; Bake\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1126\" data-end=\"1295\"\u003e\n\u003cli data-start=\"1126\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1204\"\u003ePour the egg mixture into the pre-baked tart shells until about 80% full.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1295\"\u003eBake at 180°C (356°F) for 25 minutes, or until the filling is set and lightly golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1297\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1309\"\u003e4. Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1312\" data-end=\"1368\"\u003e\n\u003cli data-start=\"1312\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1368\"\u003eLet cool slightly before serving. Best enjoyed warm!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_1_53c1b4b6-60ef-4ca5-90b0-fb128dfcfd22.jpg?v=1754867836\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/5_1_a301d9d3-37b6-435d-b7ea-6e4791e2ae1f.jpg?v=1754867836\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45419476091079,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/0_03525c5f-2821-4cad-8601-1478c31be496.jpg?v=1754867882","url":"https:\/\/rainbowfoodschool.com\/products\/%f0%9f%8d%a0-sweet-potato-egg-tarts","provider":"RainbowFoodSchool","version":"1.0","type":"link"}