{"product_id":"🌸-triple-layer-sweet-potato-osmanthus-rice-cake","title":"🌸 Triple-Layer Sweet Potato \u0026 Osmanthus Rice Cake","description":"\u003cp data-start=\"638\" data-end=\"656\"\u003e\u003cstrong data-start=\"638\" data-end=\"654\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"657\" data-end=\"789\"\u003e\n\u003cli data-start=\"657\" data-end=\"675\"\u003e\n\u003cp data-start=\"659\" data-end=\"675\"\u003eSweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"701\"\u003e\n\u003cp data-start=\"678\" data-end=\"701\"\u003ePurple sweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"726\"\u003e\n\u003cp data-start=\"704\" data-end=\"726\"\u003eGlutinous rice flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"748\"\u003e\n\u003cp data-start=\"729\" data-end=\"748\"\u003eSticky rice flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"767\"\u003e\n\u003cp data-start=\"751\" data-end=\"767\"\u003ePowdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"789\"\u003e\n\u003cp data-start=\"770\" data-end=\"789\"\u003eOsmanthus flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"791\" data-end=\"810\"\u003e\u003cstrong data-start=\"791\" data-end=\"808\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"811\" data-end=\"2091\"\u003e\n\u003cli data-start=\"811\" data-end=\"971\"\u003e\n\u003cp data-start=\"814\" data-end=\"971\"\u003e\u003cstrong data-start=\"814\" data-end=\"845\"\u003ePrepare the Sweet Potatoes:\u003c\/strong\u003e Wash, peel, and slice the sweet potatoes and purple sweet potatoes. Steam over high heat for about 15 minutes until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1169\"\u003e\n\u003cp data-start=\"975\" data-end=\"1169\"\u003e\u003cstrong data-start=\"975\" data-end=\"994\"\u003eMix the Flours:\u003c\/strong\u003e In a large mixing bowl, combine glutinous rice flour, sticky rice flour, and powdered sugar. Divide into two equal portions, then divide one portion into two smaller parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1201\"\u003eMake the Colored Doughs:\u003c\/strong\u003e Add steamed golden sweet potatoes to one part and purple sweet potatoes to another. Mix well and knead by hand until smooth. No extra water is needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1396\"\u003ePrepare the White Rice Cake Flour:\u003c\/strong\u003e Gradually add small amounts of water to the remaining flour portion, stirring until loose crumbs form. Divide into two equal portions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1556\"\u003eLayer the Cake:\u003c\/strong\u003e Sift the white rice flour into the mold as the base layer, smoothing it evenly. Add the purple sweet potato mixture, smooth again, then the golden sweet potato mixture, and finish with the remaining white rice flour layer. Sprinkle osmanthus flowers on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1830\"\u003eSteam:\u003c\/strong\u003e Place the mold in a steamer lined with cheesecloth to prevent water drips. Steam over high heat for about 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"2091\"\u003e\n\u003cp data-start=\"1954\" data-end=\"2091\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1964\"\u003eServe:\u003c\/strong\u003e Remove from the mold, slice into neat pieces, and drizzle with honey if desired. Enjoy the sweet, floral, and chewy delight!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_4.jpg?v=1754754926\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/4_4_a0905693-b87a-49c7-9c36-55fba6233fde.jpg?v=1754754940\" alt=\"Triple-Layer Sweet Potato \u0026amp; Osmanthus Rice Cake\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45416749957319,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_cc092759-66ca-4fbf-9073-da550a5b5234.jpg?v=1754754964","url":"https:\/\/rainbowfoodschool.com\/products\/%f0%9f%8c%b8-triple-layer-sweet-potato-osmanthus-rice-cake","provider":"RainbowFoodSchool","version":"1.0","type":"link"}