{"product_id":"🌈-crispy-purple-sweet-potato-squares","title":"🌈 Crispy Purple Sweet Potato Squares","description":"\u003ch3 data-start=\"748\" data-end=\"766\"\u003e📝 Ingredients\u003c\/h3\u003e\n\u003cul data-start=\"768\" data-end=\"992\"\u003e\n\u003cli data-start=\"768\" data-end=\"796\"\u003e\n\u003cp data-start=\"770\" data-end=\"796\"\u003e300g purple sweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"840\"\u003e\n\u003cp data-start=\"799\" data-end=\"840\"\u003e1–2 tablespoons sugar (adjust to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"876\"\u003e\n\u003cp data-start=\"843\" data-end=\"876\"\u003e60ml milk (or plant-based milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"928\"\u003e\n\u003cp data-start=\"879\" data-end=\"928\"\u003e80–100g glutinous rice flour (adjust as needed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"957\"\u003e\n\u003cp data-start=\"931\" data-end=\"957\"\u003eCooking oil (for frying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"992\"\u003e\n\u003cp data-start=\"960\" data-end=\"992\"\u003eWhite sesame seeds (for topping)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"994\" data-end=\"997\"\u003e\n\u003ch3 data-start=\"999\" data-end=\"1021\"\u003e👩🍳 Instructions\u003c\/h3\u003e\n\u003col data-start=\"1023\" data-end=\"2107\"\u003e\n\u003cli data-start=\"1023\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1052\"\u003eSteam the Sweet Potato\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003ePeel and slice the purple sweet potato into thin rounds. Steam over boiling water for about 10 minutes until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1193\"\u003eMash and Mix\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eTransfer the steamed sweet potato to a bowl. Add sugar and mash into a smooth paste. Pour in the milk and mix well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1337\"\u003eForm the Dough\u003c\/strong\u003e\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eGradually add glutinous rice flour while stirring until a dough begins to form. Knead the mixture into a smooth, non-sticky dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1499\"\u003eShape the Squares\u003c\/strong\u003e\u003cbr data-start=\"1499\" data-end=\"1502\"\u003ePinch off small portions and shape each into a flat square block (about bite-sized). Repeat until all dough is used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1649\"\u003ePan-Fry the Squares\u003c\/strong\u003e\u003cbr data-start=\"1649\" data-end=\"1652\"\u003eLightly brush a pan with oil. Sprinkle white sesame seeds onto the pan where each square will be placed. Gently press the squares on top of the sesame seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1838\"\u003eCook Until Golden\u003c\/strong\u003e\u003cbr data-start=\"1838\" data-end=\"1841\"\u003eFry over medium-low heat until both sides are golden brown and slightly crispy. Flip carefully to avoid losing the sesame topping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2107\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2107\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1998\"\u003eServe and Enjoy\u003c\/strong\u003e\u003cbr data-start=\"1998\" data-end=\"2001\"\u003eRemove from the pan and let cool slightly before serving. These treats are best enjoyed warm and chewy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2107\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/15_0163e443-891f-44d6-8ca1-96a895bbef1c.jpg?v=1752874130\" alt=\"Crispy Purple Sweet Potato Squares\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45329883627719,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752873900300.jpg?v=1752874154","url":"https:\/\/rainbowfoodschool.com\/products\/%f0%9f%8c%88-crispy-purple-sweet-potato-squares","provider":"RainbowFoodSchool","version":"1.0","type":"link"}